November 4th, 2009 at 01:41pm
Under beef
Cooked in ginger ale and soup mix, this tender beef is great served over rice.
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Ingredients
1 lb. stew meat
1/2 C. flour
1 C. ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**
Directions
Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender.
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Tags: beef stew, beef stew recipes, crockpot beef recipes, crockpot stew recipes, easy beef recipe, easy beef stew, easy crockpot stew recipe, easy crockpot stews, slow cooked chili, slow cooker, slow cooker stew, slow cooker stew recipe
By NancyRadler
October 29th, 2009 at 09:55am
Under beef+ chili
This classic recipe makes tons of food – great for freezing or leftovers.
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Ingredients
2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water
Tags: beef, beef chili, beef chili recipe, beef recipe, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 21st, 2009 at 12:26pm
Under beef+ chili
We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.
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Ingredients
1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 14th, 2009 at 03:47pm
Under beef+ chili
For all those cold days and nights, this chili will hit the spot.
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Ingredients
2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.
Tags: beef chili, beef chili recipe, beef recipes, crockpot, crockpot chili, crockpot chili recipes, hamburger chili, hamburger chili recipe, slow cooked chili, slow cooker
By NancyRadler
October 7th, 2009 at 01:42pm
Under chicken+ crockpot soup+ sausage+ spicy+ stew
This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.
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Ingredients
2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste
Tags: cajun stew, chicken stew, chicken stew recipes, crockpot cajun stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker, smoked sausage, smoked sausage recipes
By NancyRadler
September 30th, 2009 at 01:56pm
Under chicken+ crockpot soup+ stew+ vegetable
This is a wonderful recipe for good ol’ chicken stew.
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Ingredients
2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas
Directions
In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.
Tags: chicken soup recipes, chicken stew, chicken stew recipes, crockpot chicken stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker
By NancyRadler
September 28th, 2009 at 01:41pm
Under chili
Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.
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Ingredients
1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
1 C. dried small white beans, rinsed and drained
1 C. hot water
1 can (14-1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 can (20 oz.) pineapple chunks, drained, juice reserved
1 can (4 oz.) diced green chilies
1 medium onion, chopped
1 tbsp chili powder (or more or less to taste)
1 tbsp cumin (or less to taste)
1/2 tsp garlic powder
Tags: chili recipes, crockpot chili, crockpot chili recipes, crockpot soup recipes, pineapple, pineapple recipes, pork chili, pork chili recipes, pork stew recipes, slow cooker
By NancyRadler
September 25th, 2009 at 01:38pm
Under Mexican+ beef+ crockpot soup+ fajita+ stew
When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.
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Ingredients
2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, crockpot potato soup, crockpot soup, crockpot soup recipes, crockpot stew recipes, Mexican recipes, mexican stew recipes, slow cooker
By NancyRadler
September 23rd, 2009 at 05:34pm
Under chicken+ chili
A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!
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Ingredients
Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained
Directions
Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.
Tags: chicken chili recipes, chicken recipe, crockpot chili, crockpot chili recipes, leftover chicken recipe, leftover roast chicken, leftovers recipes, rotisserie chicken recipe, slow cooked chili, slow cooker, what to do with a rotisserie chicken
By NancyRadler
September 21st, 2009 at 05:24pm
Under beef+ chili
Lots of beans and tomatoes make this a hearty chili recipe
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Ingredients
2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder
Directions
After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.
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Tags: beef recipes, chili recipes, crockpot chili, crockpot chili recipes, crockpot potato soup, crockpot soup, crockpot soup recipes
By NancyRadler
