Bean and Barley Soup with Ham Recipe

Posted by Hillary on June 6th, 2008 at 02:39pm

If you love hot bean soup on a cold winter’s day, this is the soup for you. It’s delicious and very filling.

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Ingredients

1 lg. potato, finely diced
1 carrot, finely diced
1 C. diced tomatoes
1 bay leaf
4 C. Great Northern beans, canned and undrained
1 C. barley
2 C. cooked ham, finely diced
6 C. water
1 1/2 tsp. salt or to taste
3/4 tsp. pepper or to taste

Directions

In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water. Cook on high for 5 hours. Add salt and pepper and stir to combine. Discard bay leaf and serve.

Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.

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Tags: bean and barley soup, crockpot soup recipes, ham soup

Under beans+ crockpot soup+ ham Tags: bean and barley soup, crockpot soup recipes, ham soup