beef
November 4th, 2009 at 01:41pm
Under beef
Cooked in ginger ale and soup mix, this tender beef is great served over rice.
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Ingredients
1 lb. stew meat
1/2 C. flour
1 C. ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**
Directions
Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender.
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Tags: beef stew, beef stew recipes, crockpot beef recipes, crockpot stew recipes, easy beef recipe, easy beef stew, easy crockpot stew recipe, easy crockpot stews, slow cooked chili, slow cooker, slow cooker stew, slow cooker stew recipe
By NancyRadler
October 29th, 2009 at 09:55am
Under beef+ chili
This classic recipe makes tons of food – great for freezing or leftovers.
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Ingredients
2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water
Tags: beef, beef chili, beef chili recipe, beef recipe, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 21st, 2009 at 12:26pm
Under beef+ chili
We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.
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Ingredients
1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 14th, 2009 at 03:47pm
Under beef+ chili
For all those cold days and nights, this chili will hit the spot.
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Ingredients
2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.
Tags: beef chili, beef chili recipe, beef recipes, crockpot, crockpot chili, crockpot chili recipes, hamburger chili, hamburger chili recipe, slow cooked chili, slow cooker
By NancyRadler
September 25th, 2009 at 01:38pm
Under Mexican+ beef+ crockpot soup+ fajita+ stew
When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.
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Ingredients
2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, crockpot potato soup, crockpot soup, crockpot soup recipes, crockpot stew recipes, Mexican recipes, mexican stew recipes, slow cooker
By NancyRadler
September 21st, 2009 at 05:24pm
Under beef+ chili
Lots of beans and tomatoes make this a hearty chili recipe
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Ingredients
2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder
Directions
After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.
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Tags: beef recipes, chili recipes, crockpot chili, crockpot chili recipes, crockpot potato soup, crockpot soup, crockpot soup recipes
By NancyRadler
September 9th, 2009 at 08:09pm
Under beef+ crockpot soup+ steak+ vegetable
This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!
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Ingredients
1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained
Tags: beef recipes, beef soup recipes, crockpot soup, crockpot soup recipe, crockpot soup recipes, hamburger recipe, hamburger recipes, slow cooker, steak recipes, stew recipes, vegetable soup recipes
By NancyRadler
February 9th, 2009 at 08:30am
Under beef+ crockpot soup+ stew
You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.
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Ingredients
4 Tbs. oil
1 clove garlic, split
1/2 onion, sliced thin
1/3 C. flour
1 1/2 tsp. salt (or to taste)
1/2 tsp. thyme
1/4 tsp. pepper
3 lb. beef roast cut into 1-inch cubes
3 C. beef broth
4 carrots, sliced
10-15 fresh mushrooms, halved
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Beef Stew RecipeTags: beef stew, beef stew recipes, crockpot soup recipes
By Hillary
January 22nd, 2009 at 11:48am
Under beef+ crockpot soup+ leftovers+ stew
This is a very good Brunswick stew made with last night’s leftover pot roast. Southern style BBQ sauce works best. Don’t use honey BBQ or other really sweet sauces because they make the stew too sweet.
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Ingredients
1 1/2 lb. cooked, shredded beef chuck roast
2 10-oz. cans mixed vegetables, with liquid
2 1/2 C. barbeque sauce
2 Tbs. Worcestershire sauce
1 10.5-oz. can beef broth (optional)
Tags: beef stew, Brunswick stew, crockpot soup recipes, leftover roast recipes, leftovers recipes
By Hillary
January 13th, 2009 at 08:49am
Under beef
The crockpot does wonders for lean cuts of beef, which can be tough and chewy. A day in the crockpot makes beef meltingly tender. The beauty of this all-in-one meal is that beef is just one part of this stew, so you really don’t need to use more than 3/4 of a pound to feed six people. Added protein and fiber comes from the black-eyed peas.
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Ingredients
1 lg. onion, sliced
2 carrots, chopped
3 ribs celery, chopped
3 sm. red potatoes, quartered
1 sm. green pepper, chopped
1 jalapeno pepper, chopped
1 8-oz. pack sliced mushrooms
1 can black eyed peas, drained and rinsed
2 Bay leaves
3/4 lb. lean stewing beef
1 Tbs. Worcestershire Sauce
3 C. no-salt added tomato sauce
Tags: black eyed peas, crockpot beef stew, crockpot soup recipes
By Hillary
