chicken

Chicken Cajun Smoked Sausage Stew Recipe

October 7th, 2009 at 01:42pm Under chicken+ crockpot soup+ sausage+ spicy+ stew

This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.

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Ingredients

2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste

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By NancyRadler Add comment

Slow-Cooker Rustic Stew Recipe

September 30th, 2009 at 01:56pm Under chicken+ crockpot soup+ stew+ vegetable

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment

Lip Smackin’ Chicken Chili Recipe

September 23rd, 2009 at 05:34pm Under chicken+ chili

A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!

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Ingredients

Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained

Directions

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.

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By NancyRadler 1 comment

Easy White Chili With Chicken Recipe

September 18th, 2009 at 05:24pm Under chicken+ chili

This is a great dish that isn’t expensive nor does it take a lot of time to make.

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Ingredients

2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro

Directions

In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.

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By NancyRadler Add comment

Chicken & Rice Soup Recipe

September 4th, 2009 at 04:06pm Under chicken+ crockpot soup+ leftovers+ turkey+ vegetable

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

Directions

Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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By NancyRadler Add comment

Vegetable Soup Recipe

September 2nd, 2009 at 03:54pm Under chicken+ corn+ crockpot soup+ potato+ vegetable

This is colorful and delicious! Use all fresh vegetables when possible. Serve with my “whole wheat bread” recipe found here.

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Ingredients

3 C. chicken broth
1 quart tomato juice
1 C. potatoes, cubed
1 C. carrots, sliced
1 C. peas
1 C. green beans
1 C. corn
1/4 tsp. pepper
1/4 tsp. salt

Directions

Combine all ingredients in crockpot. Cook on low for 6-8 hours or until all vegetable are tender. Serve with my “whole wheat bread” recipe found here.

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By NancyRadler Add comment

Crock Pot Chicken Tortilla Soup Recipe

March 20th, 2009 at 08:53am Under chicken+ crockpot soup

Instead of making tortilla soup on the stove try this recipe for a crock pot style. This is so much better since you can actually walk away and let the flavors cook with one another.

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Ingredients

1-2 lb. cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 C. onion
1 tsp. chili powder
1 small can green chillies
Fresh cilantro, to taste (optional)
3 flour tortillas

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By Hillary Add comment

Crock Pot Chicken Chili Recipe

February 11th, 2009 at 02:33pm Under chicken+ chili+ crockpot soup

This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.

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Ingredients

as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream

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By Hillary Add comment

Chicken Stew Recipe

February 6th, 2009 at 05:30pm Under chicken+ crockpot soup+ stew

This flavorful stew cooks in your crockpot so you don’t have to worry about it. Absolutely mouth-watering and freezes well, too.

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Ingredients

2 lb. skinless, boneless chicken breasts, cut into 1″ cubes
2 can fat-free chicken broth
3 C. potatoes, peeled, cubed
1 C. onion, chopped
1 C. celery; slice
1 C. carrots; slice thin
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/2 tsp. dried thyme
1 6 oz. can no-salt-added tomato paste
1/4 C. cold water
3 Tbs. cornstarch

Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
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By Hillary Add comment

Easy Creamy Chicken Soup Recipe

January 26th, 2009 at 10:42am Under chicken+ creamy+ crockpot soup

This is an easy crock pot or slow cooker chicken soup. I needed to extend one can cream of chicken soup and 4 chicken breasts to feed more than 2 or 3 people… my family loved it. It’s great for cold days!

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Ingredients

1 26-oz. can condensed cream of chicken soup
1 can sliced potatoes (with juice)
1 pkg. frozen carrots
1 onion, diced
1 can sweet peas (with juice)
4 chicken breasts (can use any chicken)
1 C. water

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By Hillary Add comment


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