chili

Linda’s Red Chicken Chili Recipe

November 5th, 2008 at 01:57pm Under chicken+ chili+ crockpot soup

This is a wonderul red chili crockpot recipe for those cold days. Easy to make and delicious. Serve with a helping of cornbread or flour tortillas. Mmmm Good! Make it as mild or hot to your taste.

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Ingredients

1 lg. can petite diced tomatoes
1 sm. can petite diced tomatoes
1 can original rotel tomatoes
1/2 jar roasted red peppers, diced
3 lg. boneless chicken breasts
1 pt. frozen Bueno hot green chilies
2 Tbs. red chili powder
1 tsp. cumin
3 cloves fresh garlic, diced
2 onions, diced
5 carrots, cubed
5 cans chicken broth
1 can white beans, rinsed
1 can pinto beans, rinsed
1 can black beans, rinsed

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Chipotle Steak Chili Recipe

October 29th, 2008 at 08:09am Under chili+ crockpot soup+ steak

This is our favorite crockpot chili and we’ve tried several. To make it truly decadent, ignore me whenever I indicate something is optional.

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Ingredients

1 1/2 lbs. beef shoulder top boneless blade steaks or flat iron steaks (I use top sirloin)
1 Tbs. canola oil
2 C. chopped onions
1 C. chopped green sweet peppers
4 garlic cloves, minced
2 15 oz. cans kidney beans or pinto beans or black beans, rinsed and drained (I mixed kidney and pintos)
1-2 tsp. chopped chipotle chilies in adobo
1 15 oz. can tomato sauce
1 15 oz. can diced tomatoes, undrained
1/2 C. water
4 Tbs. chili powder
1 tsp. dried basil, crushed
12 tsp. black pepper
shredded cheddar cheese optional
sour cream optional
chopped onions or scallions optional
avocados, slices optional

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Hot Dog Chili Recipe

October 14th, 2008 at 12:40pm Under chili+ crockpot soup+ hot dog

The best way to improve on the all-American hot dog.

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Ingredients

1 (15oz.) can chili with beans
1 (6oz.) can tomato paste
1/4 C. minced green pepper
1/4 C. minced onion
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. chili powder
8 hot dogs
8 hot dog buns

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Excellent Mexican Chili Recipe

October 13th, 2008 at 10:40am Under Mexican+ beans+ chili+ crockpot soup

This crockpot recipes kicks it up a notch for those spice-seekers.

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Ingredients

1 lb ground beef
15 1/2 oz can chili beans, hot and spicy
15 1/2 oz can chili beans, hot
28 oz tomatoes, cut up
6 oz tomato paste
1 1/2 C. celery, chopped
1 C. onion, chopped
1/2 C. green pepper, chopped
4 oz chili peppers, drained seeded and chopped
2 Tbs. sugar
1 bay leaf
1 tsp salt
1 tsp marjoram, dried — crushed
1/2 tsp garlic powder
1 dash pepper
4 oz mushrooms (optional)

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Slow Cooked Chili Recipe

October 9th, 2008 at 02:36pm Under chili+ crockpot soup

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

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Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

Yield: 8-10 servings

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Chunky Vegetable Chili Recipe

October 3rd, 2008 at 01:29pm Under chili+ crockpot soup+ vegetable

This chunky vegetable chili cooks up in a slow cooker and is like a bowl of very thick vegetable soup. Three types of legumes combine with a rich, spicy tomato broth to create a zesty and flavorful dish. You can be creative when you make this chili by adding other seasonal vegetables or ones you may have in your refrigerator.

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Ingredients

2 Tbs. olive oil
1 large onion, chopped
4 cloves garlic, minced
1 large green bell pepper, cored, seeded, and chopped
1 large red bell pepper, cored, seeded, and chopped
2 carrots, chopped
2 celery stalks, chopped
1 Tbs. ground chili powder
2 tsp. ground cumin
1 tsp. paprika
2 tsp. dried oregano
1 tsp. salt
1 15 1/2 oz. can black beans, drained and rinsed under cold water
1 15 1/2 oz. can red kidney beans, drained and rinsed under cold water
1 15 1/2 oz. can chickpeas, drained and rinsed under cold water
1 14 1/2 oz. can diced tomatoes
2 C. spicy tomato juice or Bloody Mary mix
1 bunch cilantro (flat-leaf parsley), leaves only, chopped
Shredded cheddar cheese (optional)

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Crockpot Chili Recipe

October 1st, 2008 at 08:27am Under chili+ crockpot soup

This super-easy recipe lets you throw it in the pot and let it do its thing.

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Ingredients

2 15 1/2 oz. cans red kidney beans, drained
1 28 oz. can tomatoes, cut up
1/2 C. chopped celery
1 C. chopped onion
1 6 oz. can tomato paste
1/2 C. chopped green pepper
1 4 oz. can green chili peppers, drained and chopped
2 Tbs. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed leaf marjoram
1/8 tsp. pepper
1-1 1/2 lb. lean ground beef

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Cincinnati Chili Recipe

September 30th, 2008 at 10:13am Under chili+ crockpot soup

Find out why the city is famous for its chili with this recipe.

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Ingredients

2 lb. ground beef cooked, seasoned with onions and garlic to taste
2 (15 oz.) cans tomatoes or tomato sauce (I use tomatoes)
5 allspice
1/2 tsp. red pepper
1 tsp. ground cumin
up to 4 Tbs. chili powder (to taste)
1/2 oz. bitter chocolate
2 Tbs. vinegar
1 bay leaf
5 cloves
2 tsp. Worcestershire sauce
1 1/2 tsp salt
1 tsp cinnamon
optional: kidney beans

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Spicy Pineapple Pork Chili Recipe

September 11th, 2008 at 01:44pm Under chili+ crockpot soup+ pork+ spicy

Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.

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Ingredients

1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
1 C. dried small white beans, rinsed and drained
1 C. hot water
1 can (14-1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 can (20 oz.) pineapple chunks, drained, juice reserved
1 can (4 oz.) diced green chilies
1 medium onion, chopped
1 tbsp chili powder (or more or less to taste)
1 tbsp cumin (or less to taste)
1/2 tsp garlic powder

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Corn Chili Beef Stew Recipe

September 10th, 2008 at 11:43am Under beef+ chili+ corn+ crockpot soup+ stew

This is a very easy dish to make using a slow cooker process. If you like beef stew, chili beans with meat and corn, you will love this. Can be as spicy as you like depending on how much paprika or cayenne pepper you use.

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Ingredients

3 lb. lean beef, cut into 1 1/2-inch cubes
2 cans chili with beans
1 can corn
2 lg. russet potatoes cut into bite-sized cubes
3 stalks cleaned celery cut up into 1-inch lengths
3 lg. carrots cut into 1/2-inch lengths
1 1/2 Tbs. black pepper
1 Tbs. either paprika or cayenne pepper

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By HillaryMarshak Add comment


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