classics
January 16th, 2009 at 12:23pm
Under Uncategorized+ classics+ crockpot soup
Make this Cajun/Creole dish as spicy as you like.
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Ingredients
1 large onion, chopped (1 C.)
1 medium green bell pepper, chopped (1 C.)
2 medium celery stalks, chopped (1 C.)
3 garlic cloves, finely chopped
1 can (28 oz.) Progresso® diced tomatoes, undrained
2 C. chopped fully cooked smoked sausage
1 Tbs. parsley flakes
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper sauce
3/4 lb. uncooked peeled deveined medium shrimp, thawed if frozen
4 C. hot cooked rice
Tags: crockpot soup recipes, jambalaya recipes, slow cooker jambalaya
By Hillary
August 28th, 2008 at 01:19pm
Under chicken+ classics+ crockpot soup
This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.
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Ingredients
4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth
Tags: chicken and dumpling recipes, chicken soup recipes, crockpot soup recipes
By Hillary
June 25th, 2008 at 10:24am
Under classics+ crockpot soup+ vegetable
This classic soup can also be made in your crockpot!
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Ingredients
2 lb. potatoes (about 5 to 6 medium)
3 Tbs. all-purpose flour
5 C. chicken broth
2 medium leeks, rinsed and chopped
3 Tbs. minced fresh dill
1 1/2 C. chopped cooked ham
3/4 C. Half & Half or cream
Salt and ground pepper to taste
Tags: crockpot soup recipes, potato and leek soup recipes
By Hillary
