classics

Slow Cooker Jambalaya Recipe

January 16th, 2009 at 12:23pm Under Uncategorized+ classics+ crockpot soup

Make this Cajun/Creole dish as spicy as you like.

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Ingredients

1 large onion, chopped (1 C.)
1 medium green bell pepper, chopped (1 C.)
2 medium celery stalks, chopped (1 C.)
3 garlic cloves, finely chopped
1 can (28 oz.) Progresso® diced tomatoes, undrained
2 C. chopped fully cooked smoked sausage
1 Tbs. parsley flakes
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper sauce
3/4 lb. uncooked peeled deveined medium shrimp, thawed if frozen
4 C. hot cooked rice

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Crockpot Chicken and Dumplings Recipe

August 28th, 2008 at 01:19pm Under chicken+ classics+ crockpot soup

This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.

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Ingredients

4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth

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Crockpot Potato and Leek Soup Recipe

June 25th, 2008 at 10:24am Under classics+ crockpot soup+ vegetable

This classic soup can also be made in your crockpot!

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Ingredients

2 lb. potatoes (about 5 to 6 medium)
3 Tbs. all-purpose flour
5 C. chicken broth
2 medium leeks, rinsed and chopped
3 Tbs. minced fresh dill
1 1/2 C. chopped cooked ham
3/4 C. Half & Half or cream
Salt and ground pepper to taste

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