crockpot soup

Chicken Cajun Smoked Sausage Stew Recipe

October 7th, 2009 at 01:42pm Under chicken+ crockpot soup+ sausage+ spicy+ stew

This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.

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Ingredients

2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste

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By NancyRadler Add comment

Slow-Cooker Rustic Stew Recipe

September 30th, 2009 at 01:56pm Under chicken+ crockpot soup+ stew+ vegetable

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment

Fajita Stew Recipe

September 25th, 2009 at 01:38pm Under Mexican+ beef+ crockpot soup+ fajita+ stew

When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.

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Ingredients

2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice

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By NancyRadler Add comment

Tennessee Steak Crock Pot Soup Recipe

September 9th, 2009 at 08:09pm Under beef+ crockpot soup+ steak+ vegetable

This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!

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Ingredients

1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained

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By NancyRadler Add comment

Slow-Cooked Potato Soup Recipe

September 7th, 2009 at 04:14pm Under creamy+ crockpot soup+ potato

This is creamy soup that everyone loves. A delicious start to any meal.

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Ingredients

8 potatoes, peeled and chopped
1 sweet onion, chopped
2 carrots, peeled and diced
1/2 tsp. dried rosemary
1 can chicken broth
2 Tbs. fresh, minced parsley
1 1/2 tsp. salt
1/4 tsp. ground pepper
1 C. 2% or skim milk
1/2 C. all-purpose flour
Toppings: sliced green onions, grated cheese, or crumbled bacon

Directions

Sauté the onion in a skillet with a little oil till tender. Add to the crockpot with the potatoes, carrots, rosemary, broth and parsley. Add water to about 2 inches from the top of the crock. Season with the salt and pepper. Cook on high for 8 hours. 1 hour before serving, put milk into a measuring C. or jar. Add flour and whisk till combined. Add to the soup.

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By NancyRadler Add comment

Chicken & Rice Soup Recipe

September 4th, 2009 at 04:06pm Under chicken+ crockpot soup+ leftovers+ turkey+ vegetable

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

Directions

Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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By NancyRadler Add comment

Vegetable Soup Recipe

September 2nd, 2009 at 03:54pm Under chicken+ corn+ crockpot soup+ potato+ vegetable

This is colorful and delicious! Use all fresh vegetables when possible. Serve with my “whole wheat bread” recipe found here.

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Ingredients

3 C. chicken broth
1 quart tomato juice
1 C. potatoes, cubed
1 C. carrots, sliced
1 C. peas
1 C. green beans
1 C. corn
1/4 tsp. pepper
1/4 tsp. salt

Directions

Combine all ingredients in crockpot. Cook on low for 6-8 hours or until all vegetable are tender. Serve with my “whole wheat bread” recipe found here.

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By NancyRadler Add comment

Slow Cooked Chili Recipe

March 30th, 2009 at 11:06am Under chili+ crockpot soup

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

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Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

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By Hillary Add comment

Crock Pot Chicken Tortilla Soup Recipe

March 20th, 2009 at 08:53am Under chicken+ crockpot soup

Instead of making tortilla soup on the stove try this recipe for a crock pot style. This is so much better since you can actually walk away and let the flavors cook with one another.

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Ingredients

1-2 lb. cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 C. onion
1 tsp. chili powder
1 small can green chillies
Fresh cilantro, to taste (optional)
3 flour tortillas

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By Hillary Add comment

Ham and Lentil Soup Recipe

February 16th, 2009 at 10:35am Under crockpot soup+ ham+ lentil

Simply put all the ingredients in and let the crockpot do the work for this tasty soup.

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Ingredients

2 C. lentils
1/2 lb. ham, diced
1 onion, chopped
1 bay leaf
2 ribs celery, chopped
1 clove garlic, minced
salt and pepper, to taste

Directions

Combine all ingredients with 2 qts. water in the Crock Pot. Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve.

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By Hillary Add comment


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