dumplings

Dumpling Soup Recipe

November 21st, 2008 at 11:38am Under crockpot soup+ dumplings

With lean pieces of steak, this soup is simple to make in the crockpot.

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Ingredients

1 lb. lean steak, cut into 1-inch cubes
1 package onion soup mix
6 C. hot water
2 carrots, peeled and shredded
1 stalk finely chopped celery
1 tomato, peeled and chopped
1 C. buttermilk baking mix
6 Tbs. milk
1 Tbs. finely chopped parsley

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Crockpot Chicken and Dumplings Recipe

November 14th, 2008 at 08:52am Under chicken+ crockpot soup+ dumplings

This creative version of this recipe is quite easy – even the dumplings.

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Ingredients

4 skinless, boneless chicken breasts
2 Tbs. butter
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 small onion, diced
2 (8-count) cans refrigerated biscuits

Directions

To make chicken, place the chicken, butter, soup and onion in crock pot and fill with water to cover. Cover and turn heat setting to high. Cook for 5-6 hr. or until chicken is cooked through and no longer pink inside.

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Chicken ‘N Dumplings Recipe

November 7th, 2008 at 09:19am Under chicken+ crockpot soup+ dumplings

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

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Chicken and Dumplings Recipe

October 30th, 2008 at 12:11pm Under chicken+ crockpot soup+ dumplings

I make this every other week for a hearty meal.

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Ingredients

3 lb. chicken
salt and pepper to taste
dumplings
2 sm. cans cream
1 lg. can cream of chicken soup

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Chicken and Dumplings Recipe

October 22nd, 2008 at 11:23am Under chicken+ crockpot soup+ dumplings

One of many recipes passed down from my grandmother.

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Ingredients

3 lb. chicken pieces
2 cans cream
1 lg. can cream of chicken soup
salt and pepper to taste
1 can biscuits/noodles

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Crockpot Chicken N Dumplings Recipe

October 15th, 2008 at 11:41am Under chicken+ crockpot soup+ dumplings

This is my family’s favorite of all our meals. Summer or winter, they request it all the time. Begin with a leftover roasted chicken from the deli for ease of cooking. Also can stretch a large roasted chicken into two meals.

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Ingredients

Broth:
Roasted Chicken from deli, remove meat, save for later
3 C. water
1 C. white Wine
1 celery stalk
1 onion, quartered
1-2 bay leaves
1 Tbs. parsley
2-3 Tbs. chicken boullion, or add to desired taste
1 Tbs. black pepper

2 C. sliced carrots
2 C. potatoes, chunked a little larger than bite size
2 onions, cut into 1/8ths
2 celery stalks, sliced
3 C. reserved cooked chicken meat

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