Fisherman’s Cioppino Stew Recipe
February 10th, 2009 at 01:31pm Under crockpot soup+ fish
Although different seafood is used to make this stew nice and thick, feel free to use what seafood you enjoy in the stew. Just make sure to put plenty in!
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Ingredients
1 28 oz. can crushed tomatoes, undrained
1 8 oz. can tomato sauce
1 medium onion, chopped
1 C. white wine
1/3 C. olive oil
3 cloves garlic, chopped or minced
1/2 C. chopped parsley
1 green bell pepper, chopped
1 hot pepper, chopped (optional)
Salt and coarse ground black pepper to taste
1 tsp. thyme
1 tsp. oregano
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1 deboned and cubed fillet of sea bass, cod or other whitefish
1 dozen medium shrimp, deveined and cleaned
1 dozen scallops
1 dozen mussels
1 dozen clams (canned are fine)
Tags: cioppino stew, crockpot soup recipes, fish stew, fish stew recipes
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