onion

A Crock Full of Sunday Southern Beef and Noodle Soup Recipe

December 15th, 2008 at 12:26am Under beef+ crockpot soup+ onion+ pasta

This delicious hearty soup is appealing to the eye because of the fall colors. On Sundays, I would always come home to the smell of fresh buttermilk biscuits and this fantastic, tasty soup heating up (she made it the day before). This soup is appealing to the eye because of the fall colors. I carry on this cold weather tradition, only I make it in the crock pot, and it has the same wonderful flavor I remember so many moons ago.

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Brown Derby French Onion Soup Recipe

December 10th, 2008 at 09:41am Under crockpot soup+ onion

This is a wonderful soup to make. It is simplistic, and a perfect comfort food.

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Ingredients

1/4 lb. butter
1 1/2 lbs. thinly sliced white onions
1 qt. canned beef stock
1 qt. canned chicken broth
1/8 tsp. black pepper
1/2 tsp. celery salt
1/4 tsp. salt
1 Bay leaf
1 Tbs. Worcestershire sauce

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By Hillary Add comment

Souper French Onion Soup Recipe

October 23rd, 2008 at 01:24pm Under French+ crockpot soup+ onion

This warm and comforting soup can be made stove top or in the slow cooker. With minimal ingredients you can have a great meal. Leftovers are the best!

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Ingredients

2 large white onions, peeled and sliced thin and then cut the slices in half
2 cans broth - any combination of beef, vegetable or chicken or homemade broth
1/2 stick butter
2 Tbs. Worcestershire sauce
4 grinds black pepper
1-2 Tbs. grated cheese
1/4 C. shredded carrot
8 slices French bread, toasted until golden
1/2 C. mozzarella or any other meltable cheese
1 leftover cooked medium white potato, diced

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By Hillary Add comment

Schuler’s Swiss Onion Soup Recipe

July 24th, 2008 at 10:48am Under Swiss+ crockpot soup+ onion

This delicious onion and Gruyere cheese soup is slow-cooked in the crockpot for several hours.

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Ingredients

1/2 C. butter
2 lbs. onions, peeled, thinly sliced
1 1/2 tsp. Hungarian paprika
6 C. beef stock or reduced canned beef broth
1/2 C. vegetable oil
1/2 C. flour
3/4 tsp. celery salt
12 slices French bread
1/2 C. Parmesan cheese, grated
8 oz. dark beer
Salt and pepper to taste
12 slices Gruyere cheese

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By Hillary Add comment


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