pasta

A Crock Full of Sunday Southern Beef and Noodle Soup Recipe

December 15th, 2008 at 12:26am Under beef+ crockpot soup+ onion+ pasta

This delicious hearty soup is appealing to the eye because of the fall colors. On Sundays, I would always come home to the smell of fresh buttermilk biscuits and this fantastic, tasty soup heating up (she made it the day before). This soup is appealing to the eye because of the fall colors. I carry on this cold weather tradition, only I make it in the crock pot, and it has the same wonderful flavor I remember so many moons ago.

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Ravioli Stew Recipe

December 3rd, 2008 at 11:50am Under crockpot soup+ pasta

An easy way to bring cheap, canned ravioli to the dinner table.

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Ingredients

2 C. sliced fresh carrots
1 C. onions, chopped
2 (14 1/2-oz. ) cans chicken broth
1 (14 1/2-oz. ) cans Italian-style diced tomatoes, undrained
1 (19-oz. ) can white kidney or cannellini beans, drained
2 tsps. diced basil leaves
1 (9-oz. ) pkg. refrigerated Italian sausage or cheese filled ravioli

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Tuscan Pasta Stew Recipe

November 25th, 2008 at 10:43am Under Italian+ crockpot soup+ pasta

A healthy soup with chicken breast, kidney beans, and spaghetti.

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Ingredients

1 to 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
1 (29 oz.) can Italian stewed tomatoes, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 C. green bell pepper, chopped
1/2 C. chopped onion
1/2 C. chopped celery
1 Tbs. garlic powder, or to taste
1 C. water
1 tsp. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half

Directions

Combine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours. Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.

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By Hillary Add comment

Ravioli Stew Recipe

November 20th, 2008 at 10:37am Under crockpot soup+ pasta

A great way to liven up a cheap can of ravioli.

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Ingredients

2 C. carrots; sliced
1 C. onions; chopped
28 oz. can chicken broth
28 oz. can diced tomatoes, undrained
28 oz. can Cannelloni beans, drained
2 tsp. dried basil
9 oz. refrigerated sausage-filled ravioli

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Rice or Pasta Fagioli Recipe

October 6th, 2008 at 11:44am Under crockpot soup+ pasta

Soup with navy beans and carrots with rice or noodles. Over the top to warm the heart!

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Ingredients

1 bag dried navy beans, soaked
2-3 celery sticks
1 med. onion, chopped
2-3 carrots
smoked ham bone
garlic to taste
1-2 Tbs. parsley
1 Tbs. sage
2 Tbs. flour
4 C. water
1-2 Tbs. basil
salt and pepper to taste
1-2 C. rice or elbow noodles, cooked
hot peppers (optional)
1 Tbs. olive or peanut oil

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By Hillary Add comment


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