pork

Vegetable Pork Stew Recipe

October 7th, 2008 at 10:34am Under crockpot soup+ pork+ stew+ vegetable

Butternut squash adds a wonderfully autumn flavor to the stew.

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Ingredients

1 1/2 lbs. boneless pork loin; cut into 1″ cubes
1 1/2 C. sliced carrots
1/2 C. chopped onion
32 oz. chicken broth
1 1/2 C. butternut squash; peeled, cut into 1″ cubes
3 Tbs. flour
3 Tbs. butter; softened

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Pork Chop Stew Recipe

September 22nd, 2008 at 03:32pm Under crockpot soup+ pork+ stew

A great combination of pork chops and vegetables all in one dish.

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Ingredients

4-6 thick, boneless pork chops
1 lg. onion, chopped
4-5 potatoes, peeled and quartered
4-5 large carrots, peeled and chopped
1 stick butter or oleo
salt and pepper, to taste
l can cream of chicken or mushroom soup

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Spicy Pineapple Pork Chili Recipe

September 11th, 2008 at 01:44pm Under chili+ crockpot soup+ pork+ spicy

Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.

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Ingredients

1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
1 C. dried small white beans, rinsed and drained
1 C. hot water
1 can (14-1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 can (20 oz.) pineapple chunks, drained, juice reserved
1 can (4 oz.) diced green chilies
1 medium onion, chopped
1 tbsp chili powder (or more or less to taste)
1 tbsp cumin (or less to taste)
1/2 tsp garlic powder

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Pork and Squash Stew Recipe

September 8th, 2008 at 08:39am Under crockpot soup+ pork+ squash+ stew

This flavorful crockpot recipe is a great way to ring in the new fall season.

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Ingredients

1 1/2 lb. boneless pork shoulder roast
2 Tbs. cooking oil
1 1/2 lb. winter squash, such as butternut, hubbard, or acorn, peeled and cut into 1-inch pieces
1/2 C. sliced onion
1/2 C. dried apricots
2 Tbs. raisins
1/4 C. pkg. instant mashed potato flakes
1 Tbs. packed brown sugar
3/4 tsp. pumpkin pie spice
1/4 tsp. salt
1 14 oz. can chicken broth
1 Tbs. bottled steak sauce

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Crockpot Chunky Pork and Sausage Chili Recipe

July 22nd, 2008 at 03:20pm Under beans+ chili+ crockpot soup+ pork+ sausage

This hearty southwestern stew is chunky with pork, sausage, and beans. And although it takes several hours to cook, it is fairly quick to assemble and would make a wonderful weekend meal.

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Ingredients

1 lb. boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 lb. fully cooked smoked sausage, cut into 1/2-inch slices
1 C. chopped onion
1 C. chopped celery
2 cloves garlic, crushed
1 15 oz. can black beans, rinsed and drained
1 15 oz. can tomato sauce
1 10 oz. can diced tomatoes with green chilies
1 C. beer (room temperature) or water
2 tsp. chili powder
1/2 tsp. ground cumin
Salt and pepper, to taste

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By HillaryMarshak Add comment


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