Crab Soup Recipe
June 13th, 2008 at 12:27pm Under crockpot soup+ seafood
This recipe is great as an appetizer served with crackers or french bread, or as a side dish along with a meal, or just soup and salad. Freezes well for later use.
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Ingredients
2 cans cream of mushroom soup
1 can cream of celery soup
3 cans evaporated milk
1 lb. crab meat (crab claw meat best flavor)
1 bunch scallions, diced
salt and pepper to taste
cajun seasoning for spicier taste
Tags: crab soup, crockpot soup recipes
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