stew
October 7th, 2009 at 01:42pm
Under chicken+ crockpot soup+ sausage+ spicy+ stew
This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.
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Ingredients
2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste
Tags: cajun stew, chicken stew, chicken stew recipes, crockpot cajun stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker, smoked sausage, smoked sausage recipes
By NancyRadler
September 30th, 2009 at 01:56pm
Under chicken+ crockpot soup+ stew+ vegetable
This is a wonderful recipe for good ol’ chicken stew.
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Ingredients
2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas
Directions
In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.
Tags: chicken soup recipes, chicken stew, chicken stew recipes, crockpot chicken stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker
By NancyRadler
September 25th, 2009 at 01:38pm
Under Mexican+ beef+ crockpot soup+ fajita+ stew
When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.
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Ingredients
2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, crockpot potato soup, crockpot soup, crockpot soup recipes, crockpot stew recipes, Mexican recipes, mexican stew recipes, slow cooker
By NancyRadler
February 9th, 2009 at 08:30am
Under beef+ crockpot soup+ stew
You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.
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Ingredients
4 Tbs. oil
1 clove garlic, split
1/2 onion, sliced thin
1/3 C. flour
1 1/2 tsp. salt (or to taste)
1/2 tsp. thyme
1/4 tsp. pepper
3 lb. beef roast cut into 1-inch cubes
3 C. beef broth
4 carrots, sliced
10-15 fresh mushrooms, halved
Continue reading
Beef Stew RecipeTags: beef stew, beef stew recipes, crockpot soup recipes
By Hillary
February 6th, 2009 at 05:30pm
Under chicken+ crockpot soup+ stew
This flavorful stew cooks in your crockpot so you don’t have to worry about it. Absolutely mouth-watering and freezes well, too.
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Ingredients
2 lb. skinless, boneless chicken breasts, cut into 1″ cubes
2 can fat-free chicken broth
3 C. potatoes, peeled, cubed
1 C. onion, chopped
1 C. celery; slice
1 C. carrots; slice thin
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/2 tsp. dried thyme
1 6 oz. can no-salt-added tomato paste
1/4 C. cold water
3 Tbs. cornstarch
Directions
In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
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Tags: chicken stew, chicken stew recipes, crockpot soup recipes
By Hillary
January 22nd, 2009 at 11:48am
Under beef+ crockpot soup+ leftovers+ stew
This is a very good Brunswick stew made with last night’s leftover pot roast. Southern style BBQ sauce works best. Don’t use honey BBQ or other really sweet sauces because they make the stew too sweet.
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Ingredients
1 1/2 lb. cooked, shredded beef chuck roast
2 10-oz. cans mixed vegetables, with liquid
2 1/2 C. barbeque sauce
2 Tbs. Worcestershire sauce
1 10.5-oz. can beef broth (optional)
Tags: beef stew, Brunswick stew, crockpot soup recipes, leftover roast recipes, leftovers recipes
By Hillary
January 8th, 2009 at 09:53am
Under beef+ crockpot soup+ stew
The taste of this stew will blow you away with its flavors of meat, onions and potatoes. I’ve been cooking this for over 10 years. It can also be cooked on the stove and if you cut everything just right it takes about a hour.
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Ingredients
Choose amounts of the following based on how many servings you need:
potatoes
onion
stew meat
seasoned salt
meat tenderizer
Tags: beef stew recipes, crockpot soup recipes, fast beef stew
By Hillary
December 5th, 2008 at 10:53am
Under Mexican+ beans+ beef+ crockpot soup+ stew
A simple stew with chunky salsa, made in the crockpot with ease.
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Ingredients
1-1/2 lb. beef for stew, cut into 1″ pieces
2 Tbs. all-purpose flour
1 Tbs. vegetable oil
1 C. coarsely chopped onion
1 can (about 15 oz.) pinto beans, drained
1 can (about 16 oz.) whole kernel corn, drained
1 can (10-3/4 oz.) beef consommé
1 C. chunky salsa
2 Tbs. chili powder
1 tsp. ground cumin
1/4 tsp. garlic powder, or 2 cloves garlic, minced
Tags: beef and bean stew, crockpot soup recipes, Mexican recipes, mexican stew recipes
By Hillary
November 27th, 2008 at 09:44am
Under beef+ crockpot soup+ stew
A simple version of beef stew, made in the crockpot.
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Ingredients
1 lb. beef stew meat
1 Tbs. vegetable oil
12 oz. small red new potatoes, quartered - about 2 c.
4 medium carrots. cut into 1/2 inch pieces - about 2 C.
1 (10 1/4 oz.) can condensed cream of mushroom or celery soup
1/2 C. dry red wine or beef broth
1 envelope Lipton regular onion soup mix
1/2 tsp. dried marjoram or thyme, crushed
1 (9 oz.) package frozen cut green beans, thawed
Tags: beef stew recipes, crockpot soup recipes, hearty beef stew
By Hillary
November 19th, 2008 at 09:29am
Under crockpot soup+ lamb+ stew
Easy to prepare with the crockpot and simply delicious.
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Ingredients
4 Lamb Shoulder Blade Chops
4 C. Tomato Sauce
2 tsp. Garlic
2 tsp. Fresh Ginger
1 tsp. Cumin
1 tsp. Coriander
1 tsp. Parsley
1 tsp. Salt
1 tsp. Red Pepper
3 Tbs. Olive Oil
Tags: crockpot soup recipes, lamb stew, lamb stew recipes
By Hillary
