vegetable

Slow Cooker Vegetable Soup Recipe

November 13th, 2008 at 03:49pm Under crockpot soup+ vegetable

This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey.

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Ingredients

4 carrots, thinly sliced
5 stalks celery, sliced
4 potatoes, cubed
1 9-oz. pkg. frozen green beans
1 med. onion, chopped
2 cloves garlic, minced
1 C. diced canned tomatoes
4 C. tomato juice
1 1/2 C. water
1 Tbs. dried parsley
3/4 tsp. dried oregano
1 tsp. herb seasoning
salt to taste
1 can light red kidney beans, rinsed and drained

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Marvelous Minestrone Recipe

November 3rd, 2008 at 10:14am Under crockpot soup+ minestrone+ vegetable

This vegetarian soup with kidney beans and macaroni cooks up in the crockpot.

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Ingredients

1 C. chopped onion
1 C. chopped celery
1 (14 or 12 oz.) can diced tomatoes, undrained
1 (19 oz.) can kidney beans, drained
2 (14 oz.) cans vegetable broth
3 C. water mixed with spring vegetable soup mix
1 tsp. oregano
1 1/2 C. small shell macaroni, uncooked
1/2 C. Grated parmesan cheese

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Turkey Vegetable Bean Soup Recipe

October 31st, 2008 at 11:12am Under beans+ crockpot soup+ vegetable

Easy and delicious for the crock pot.

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Ingredients

32 oz. roasted red pepper and tomato soup
1 lg. onion, chopped
1 yellow pepper, chopped
2 cloves garlic, minced
Italian seasoning to taste
garlic powder to taste
2 C. black beans
2.5 lb. ground turkey
1 lb. frozen mixed vegtables
shredded cheese (optional)
sour cream (optional)

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Crock Pot Vegetable Soup Recipe

October 20th, 2008 at 12:19pm Under crockpot soup+ vegetable

Slow-cooked with beef short ribs, this vegetable soup is perfect.

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Ingredients

2 lb. soup bones or 1 lb. beef short ribs
2 qt. water
1 tsp. salt
1 tsp. celery salt
1 sm. onion, chopped
1 c. carrots, diced
1/2 c. celery, diced
2 c. potatoes, diced
1 lb. can whole kernel corn, undrained
1 lb. can tomatoes or home canned, cut up
2 turnips, peeled and finely chopped

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Vegetable Pork Stew Recipe

October 7th, 2008 at 10:34am Under crockpot soup+ pork+ stew+ vegetable

Butternut squash adds a wonderfully autumn flavor to the stew.

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Ingredients

1 1/2 lbs. boneless pork loin; cut into 1″ cubes
1 1/2 C. sliced carrots
1/2 C. chopped onion
32 oz. chicken broth
1 1/2 C. butternut squash; peeled, cut into 1″ cubes
3 Tbs. flour
3 Tbs. butter; softened

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Chunky Vegetable Chili Recipe

October 3rd, 2008 at 01:29pm Under chili+ crockpot soup+ vegetable

This chunky vegetable chili cooks up in a slow cooker and is like a bowl of very thick vegetable soup. Three types of legumes combine with a rich, spicy tomato broth to create a zesty and flavorful dish. You can be creative when you make this chili by adding other seasonal vegetables or ones you may have in your refrigerator.

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Ingredients

2 Tbs. olive oil
1 large onion, chopped
4 cloves garlic, minced
1 large green bell pepper, cored, seeded, and chopped
1 large red bell pepper, cored, seeded, and chopped
2 carrots, chopped
2 celery stalks, chopped
1 Tbs. ground chili powder
2 tsp. ground cumin
1 tsp. paprika
2 tsp. dried oregano
1 tsp. salt
1 15 1/2 oz. can black beans, drained and rinsed under cold water
1 15 1/2 oz. can red kidney beans, drained and rinsed under cold water
1 15 1/2 oz. can chickpeas, drained and rinsed under cold water
1 14 1/2 oz. can diced tomatoes
2 C. spicy tomato juice or Bloody Mary mix
1 bunch cilantro (flat-leaf parsley), leaves only, chopped
Shredded cheddar cheese (optional)

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Grandma’s 100-Year-Old Vegetable and Beef Soup Recipe

August 19th, 2008 at 11:43am Under beef+ crockpot soup+ vegetable

This hearty soup has a little bit of everything: beef, veggies, herbs, spices and a whole lot of flavor!

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Ingredients

Organic beef short ribs and bones, the meatier the better
A few dashes Worcestershire sauce
1 tsp. steak/beef dry seasonings
2 bay leaves
1 tsp. rosemary
1 tsp. sweet marjoram
1 tsp. sweet basil
1 onion, chopped
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
2 12oz. cans stewed tomatoes
1-2 butternut squash, peeled and cut into medium-sized chunks
6-8 white or Yukon gold potatoes, cut into medium-sized chunks
1 small bag mini carrots
2 sweet potatoes, peeled and cut into medium-sized chunks
1 12 oz. can whole kernel corn

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Quick Vegetable Soup Recipe

August 13th, 2008 at 11:11am Under crockpot soup+ vegetable

This is an excellent recipe to use up leftover broth from a roast – it makes it extra-flavorful.

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Ingredients

1 quart beef broth (left from the roast combined with water or add canned broth if necessary)
1 C. tomato sauce
1/2 C. minced onion
1 C. cabbage
2 C. mixed vegetables of your choice
1/2 tsp. dried basil, thyme or oregano (or mixed)
1/8 tsp. pepper
1/4 C. uncooked small pasta shells or noodles
1 C. leftover shredded or cubed roast beef

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Mixed Vegetable Chowder Recipe

August 11th, 2008 at 01:48pm Under crockpot soup+ vegetable

A thick hearty collection of vegetables.

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Ingredients

2 pieces bacon
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 large ripe tomatoes, pealed and chopped
2 potatoes
1 C. frozen corn
6 C. chicken stock
4 Tbs. butter
6 Tbs. flour
1 C. heavy cream
salt and pepper

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Crockpot Caramelized French Onion Soup Recipe

June 27th, 2008 at 11:53am Under French+ cheese+ crockpot soup+ vegetable

With everything you would want in French Onion, this soup will knock your socks off.

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Ingredients

1 recipe Caramelized Onions (below)
1 10 1/2 oz. can beef consommé, undiluted or homemade
1 10 1/2 oz. can beef broth, undiluted or homemade
2 C. water
1/2 tsp dried thyme
1/4 C. dry white wine
6 C. large croutons
1 C. (4 oz) shredded Swiss cheese

Caramelized Onions:
2 extra-large sweet onions (about 3 lbs.)
1 10 1/2 oz. can chicken or beef broth, undiluted
1/4 C. butter or margarine

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