vegetable

Slow-Cooker Rustic Stew Recipe

September 30th, 2009 at 01:56pm Under chicken+ crockpot soup+ stew+ vegetable

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment

Tennessee Steak Crock Pot Soup Recipe

September 9th, 2009 at 08:09pm Under beef+ crockpot soup+ steak+ vegetable

This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!

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Ingredients

1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained

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By NancyRadler Add comment

Chicken & Rice Soup Recipe

September 4th, 2009 at 04:06pm Under chicken+ crockpot soup+ leftovers+ turkey+ vegetable

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

Directions

Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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By NancyRadler Add comment

Vegetable Soup Recipe

September 2nd, 2009 at 03:54pm Under chicken+ corn+ crockpot soup+ potato+ vegetable

This is colorful and delicious! Use all fresh vegetables when possible. Serve with my “whole wheat bread” recipe found here.

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Ingredients

3 C. chicken broth
1 quart tomato juice
1 C. potatoes, cubed
1 C. carrots, sliced
1 C. peas
1 C. green beans
1 C. corn
1/4 tsp. pepper
1/4 tsp. salt

Directions

Combine all ingredients in crockpot. Cook on low for 6-8 hours or until all vegetable are tender. Serve with my “whole wheat bread” recipe found here.

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By NancyRadler Add comment

Slow Cooker Vegetable Soup Recipe

January 7th, 2009 at 11:12am Under crockpot soup+ vegetable

This slow cooker vegetable soup is the perfect soup for a cold winter day, and it’s so easy to prepare.

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Ingredients

1 1-lb. boneless round steak, cut into 1/2 inch pieces
1 14 1/2-oz. can diced tomatoes, undrained
3 C. water
2 med. potatoes,peeled and cubed
2 med. onions,diced
3 celery ribs,sliced
2 carrots,sliced
3 beef bouillon cubes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 C. frozen mixed vegetables

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By Hillary Add comment

Slow Cooker Vegetable Soup Recipe

November 13th, 2008 at 03:49pm Under crockpot soup+ vegetable

This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey.

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Ingredients

4 carrots, thinly sliced
5 stalks celery, sliced
4 potatoes, cubed
1 9-oz. pkg. frozen green beans
1 med. onion, chopped
2 cloves garlic, minced
1 C. diced canned tomatoes
4 C. tomato juice
1 1/2 C. water
1 Tbs. dried parsley
3/4 tsp. dried oregano
1 tsp. herb seasoning
salt to taste
1 can light red kidney beans, rinsed and drained

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By Hillary Add comment

Marvelous Minestrone Recipe

November 3rd, 2008 at 10:14am Under crockpot soup+ minestrone+ vegetable

This vegetarian soup with kidney beans and macaroni cooks up in the crockpot.

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Ingredients

1 C. chopped onion
1 C. chopped celery
1 (14 or 12 oz.) can diced tomatoes, undrained
1 (19 oz.) can kidney beans, drained
2 (14 oz.) cans vegetable broth
3 C. water mixed with spring vegetable soup mix
1 tsp. oregano
1 1/2 C. small shell macaroni, uncooked
1/2 C. Grated parmesan cheese

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By Hillary Add comment

Turkey Vegetable Bean Soup Recipe

October 31st, 2008 at 11:12am Under beans+ crockpot soup+ vegetable

Easy and delicious for the crock pot.

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Ingredients

32 oz. roasted red pepper and tomato soup
1 lg. onion, chopped
1 yellow pepper, chopped
2 cloves garlic, minced
Italian seasoning to taste
garlic powder to taste
2 C. black beans
2.5 lb. ground turkey
1 lb. frozen mixed vegtables
shredded cheese (optional)
sour cream (optional)

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By Hillary Add comment

Crock Pot Vegetable Soup Recipe

October 20th, 2008 at 12:19pm Under crockpot soup+ vegetable

Slow-cooked with beef short ribs, this vegetable soup is perfect.

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Ingredients

2 lb. soup bones or 1 lb. beef short ribs
2 qt. water
1 tsp. salt
1 tsp. celery salt
1 sm. onion, chopped
1 c. carrots, diced
1/2 c. celery, diced
2 c. potatoes, diced
1 lb. can whole kernel corn, undrained
1 lb. can tomatoes or home canned, cut up
2 turnips, peeled and finely chopped

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By Hillary Add comment

Vegetable Pork Stew Recipe

October 7th, 2008 at 10:34am Under crockpot soup+ pork+ stew+ vegetable

Butternut squash adds a wonderfully autumn flavor to the stew.

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Ingredients

1 1/2 lbs. boneless pork loin; cut into 1″ cubes
1 1/2 C. sliced carrots
1/2 C. chopped onion
32 oz. chicken broth
1 1/2 C. butternut squash; peeled, cut into 1″ cubes
3 Tbs. flour
3 Tbs. butter; softened

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By Hillary Add comment


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