Cheesy Potato Soup Recipe

Posted by Hillary on October 24th, 2008 at 11:25am

Let the crockpot do the work for this creamy, Vegetarian soup.

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Ingredients

2 lbs. baking potatoes; peeled, cut into 1/2″ cubes
2 10 1/2 oz. cans cream of mushroom soup
1/2 C. finely chopped green onions
1/4 tsp. garlic powder
1 1/2 C. shredded Cheddar cheese
1 C. sour cream
1 C. milk

Directions

Place potatoes in crockpot. Pour in soup and add garlic powder. Pepper to taste. Cover; cook on low 8 hours or 4 hours on high. 10 minutes before serving, add cheese, sour cream and milk; stir until cheese melts. Cover and cook on high for 10 minutes until heated through. Yield: 6-8 servings

Rate this recipe and see reviews here!

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