Cheesy Potato Soup Recipe
Posted by Hillary on October 24th, 2008 at 11:25am
Let the crockpot do the work for this creamy, Vegetarian soup.
Rate this recipe and see reviews here!
Ingredients
2 lbs. baking potatoes; peeled, cut into 1/2″ cubes
2 10 1/2 oz. cans cream of mushroom soup
1/2 C. finely chopped green onions
1/4 tsp. garlic powder
1 1/2 C. shredded Cheddar cheese
1 C. sour cream
1 C. milk
Directions
Place potatoes in crockpot. Pour in soup and add garlic powder. Pepper to taste. Cover; cook on low 8 hours or 4 hours on high. 10 minutes before serving, add cheese, sour cream and milk; stir until cheese melts. Cover and cook on high for 10 minutes until heated through. Yield: 6-8 servings
Rate this recipe and see reviews here!
Tags: cheesy potato soup, crockpot soup recipes, potato soup recipes, slow cooker, soup recipes
Under cheese+ crockpot soup+ potato Tags: cheesy potato soup, crockpot soup recipes, potato soup recipes, slow cooker, soup recipes

Leave a Comment for Cheesy Potato Soup Recipe