Chicken and Corn Chili Recipe

Posted by Hillary on November 24th, 2008 at 10:40am

This flavorful chili begins cooking the night before you want to serve it for crockpot perfection.

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Ingredients

4 skinless, boneless chicken breasts
1 16 oz. jar salsa
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. chili powder
Salt to taste
Ground black pepper to taste
1 11 oz. can Mexican-style corn
1 15 oz. can pinto beans

Directions

Place chicken and salsa into the slow cooker the night before you want to eat this chili. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to eat.

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Tags: chicken and corn chili, chili recipes, crockpot chili, crockpot soup recipes

Under chicken+ chili+ corn+ crockpot soup Tags: chicken and corn chili, chili recipes, crockpot chili, crockpot soup recipes