Chicken and Salsa Soup Recipe

Posted by Hillary on August 6th, 2008 at 11:38am

In this super-easy crockpot soup recipe, you don’t even need to cook the chicken before since it cooks itself in this time. It’s so good, it even gets a compliment from my husband. This one is a keeper!

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Ingredients

1 3/4 C. water
1 (14 oz.) can chicken broth
1/2 lb. boneless chicken, cut in pieces
1/2 tsp. chili powder
1 (11 oz.) can corn w/ peppers drained
1 C. salsa
3 C. tortilla chips
2 oz. Monterey cheese w/ peppers shredded

Directions

Add all of the ingredients except cheese and chips to crockpot and cook for about 6 hours. When finished, fill the bowls and put the chips and cheese on top.

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Tags: chicken and salsa soup, chicken soup recipes, crockpot soup recipes

Under Mexican+ chicken+ crockpot soup Tags: chicken and salsa soup, chicken soup recipes, crockpot soup recipes