Chicken Cajun Smoked Sausage Stew Recipe

Posted by NancyRadler on October 7th, 2009 at 01:42pm

This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.

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Ingredients

2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste

Directions

Melt butter in a large saucepan/soup pan over medium heat. Add the onion, potatoes, carrots garlic and celery. Saute for 10 minutes until golden. Stir frequently so they don’t stick. Cut the chicken up into 1-inch pieces and add to the hot pan. Sear on all sides and cook for 5 minutes. Slice up the smoked sausage into 1/4-inch pieces and add to pot. Mix in and cook another 5 minutes. Place all ingredients in a large crockpot and add together the tomatoes, marinara sauce, chicken broth and seasonings. Stir well. Turn heat to low, cover and let cook for 5-6 hours or until vegetables are fork tender and broth has thickened. Reseason to taste. Serve with hunks of hot cornbread.

Rate this recipe and see reviews here!

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