Chicken ‘N Dumplings Recipe

Posted by Hillary on November 7th, 2008 at 09:19am

The dumplings in this recipe are easily made with refrigerator biscuits.

Rate this recipe and see reviews here!

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

Directions

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Rate this recipe and see reviews here!

Tags: chicken and dumpling recipes, chicken soup recipes, crockpot soup recipes, dumpling recipes

Under chicken+ crockpot soup+ dumplings Tags: chicken and dumpling recipes, chicken soup recipes, crockpot soup recipes, dumpling recipes