Crock Pot Vegetable Soup Recipe

Posted by Hillary on October 20th, 2008 at 12:19pm

Slow-cooked with beef short ribs, this vegetable soup is perfect.

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Ingredients

2 lb. soup bones or 1 lb. beef short ribs
2 qt. water
1 tsp. salt
1 tsp. celery salt
1 sm. onion, chopped
1 c. carrots, diced
1/2 c. celery, diced
2 c. potatoes, diced
1 lb. can whole kernel corn, undrained
1 lb. can tomatoes or home canned, cut up
2 turnips, peeled and finely chopped

Directions

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more.

Serves 10-12.

Rate this recipe and see reviews here!

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