Crockpot Baked Potato Soup Recipe

Posted by Hillary on January 20th, 2009 at 10:00am

My family loves this baked potato soup. It is quick and easy to make.

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Ingredients

6 baking potatoes
6 cans cream of potato soup (I use Campbell’s)
2 qts. whipping cream
1 bag Oscar Meyer bacon bits
1 med. onion, chopped (optional)
shredded cheddar cheese (optional)

Directions

Bake potatoes until done (about 45-60 minutes in a 400-degree oven.) Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 3-4 hours or more. If desired, top with cheddar cheese when served.

Rate this recipe and see reviews here!

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