Crockpot Vegetable Soup Recipe

Posted by Hillary on June 26th, 2008 at 01:08pm

This hearty winter soup makes a great first course or an entire meal. It’ll warm you up from the inside out, but you won’t have to slave over the stove all day to do it.

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Ingredients

1 1/2 lb. beef stew meat
1 small bell pepper, chopped (1/2 C.)
3/4 C. 1-inch pieces green beans
3/4 C. chopped onion
2/3 C. uncooked barley
2/3 C. fresh whole kernel corn
1 1/2 C. water
1 tsp. salt
1 tsp. chopped fresh thyme leaves or 1/2 tsp dried thyme leaves
1/4 tsp. pepper
2 14 oz. cans beef broth
2 14 oz. cans diced tomatoes with garlic, undrained
1 8 oz. can tomato sauce

Directions

Mix all ingredients in a 3 1/2 to 6-quart crockpot. Cover and cook on low heat setting for 8-9 hours (or high heat setting for 4-5 hours) or until vegetables and barley are tender.

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Tags: crockpot soup recipes, vegetable soup recipes, veggie soup

Under crockpot soup+ savory+ vegetable Tags: crockpot soup recipes, vegetable soup recipes, veggie soup