Greek Stew Recipe

Posted by Hillary on June 6th, 2008 at 02:37pm

Hearty beef is slow-cooked with feta, green pepper, and more in red wine vinegar.

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Ingredients

3 lbs. of stewing beef
1 1/2 lbs. small onions (about 7)
3 cloves garlic, minced
1 (28 oz.) can tomatoes
1/2 C. beef stock
1 (5 1/2 oz.) can tomato paste
2 Tbs. red wine vinegar
2 tsp dried oregano
1/2 tsp. each salt & pepper
1/2 C. all purpose flour
1/2 C. cold water
1 sweet green pepper, chopped
1/2 C. crumbled feta cheese
2 Tbs. chopped fresh parsley

Directions

Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat & onions into slow cooker along with garlic & tomatoes. Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on low for 8-9 hrs or High for 6 hrs. Add flour & water mixture and chopped green pepper. Cook on high for 15 min. or until thickened. Serve sprinkled with feta & parsley.

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Tags: crockpot soups, crockpot stews, greek stew

Under Greek+ crockpot soup+ stew Tags: crockpot soups, crockpot stews, greek stew