Mexican Bean and Beef Stew Recipe

Posted by Hillary on September 26th, 2008 at 01:39pm

This is a very filling soup that can even be a light meal. It cooks in the crockpot all day to a hearty perfection.

Rate this recipe and see reviews here!

Ingredients

2 lb. beef roast
1 pkg. taco seasoning
1 15-oz. can Mexican style diced tomatoes
1 small can or jar green chilies
1 8-oz. can tomato sauce
1 small onion, minced
2 beef bouillon cubes or powder
1 15-oz. can black beans, rinsed, drained
1 15-oz. can pinto beans, rinsed, drained
Shredded cheddar cheese

Directions

Cut roast into stew sized cubes. Place the taco seasoning in a pie plate and roll the beef cubes so they are coated. Add to the crockpot. Add the tomatoes, chilies, tomato sauce, onion, and bouillon. Cover and cook on low for 6 hours until meat is tender. Add the drained beans and cook on high for about 30 minutes until the beans are heated through. Serve topped with cheese, and other toppings such as green onions, olives, salsa etc.

Rate this recipe and see reviews here!

Tags: beans, beef, crockpot soup recipes, Mexican beef stew, Mexican recipes, stews

Under Mexican+ beans+ beef+ crockpot soup+ stew Tags: beans, beef, crockpot soup recipes, Mexican beef stew, Mexican recipes, stews