Mexican Meatball Stew Recipe

Posted by Hillary on July 4th, 2008 at 11:42am

Happy Fourth of July!

Great taste, fast and easy!

Rate this recipe and see reviews here!

Ingredients

1 lb. frozen meatballs
1 lb. bag of Garden blend Fiesta style frozen vegetables
Frozen chopped onions and peppers to taste
1 14.5-oz. can Mexican style stewed tomatoes
1 can water
Frozen corn to taste
1 8-oz. jar of salsa (mild, medium or hot)

Directions

Mix all ingredients together in crock pot. Heat on low for 4-6 hours or on high for 2-4 hours. Serve with corn bread.

Rate this recipe and see reviews here!

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