Mixed Vegetable Chowder Recipe

Posted by Hillary on August 11th, 2008 at 01:48pm

A thick hearty collection of vegetables.

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Ingredients

2 pieces bacon
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 large ripe tomatoes, pealed and chopped
2 potatoes
1 C. frozen corn
6 C. chicken stock
4 Tbs. butter
6 Tbs. flour
1 C. heavy cream
salt and pepper

Directions

In a heavy soup pot, sauté bacon until crisp. Add onion and cook until tender. Add carrots, celery, tomatoes, potatoes and corn with stock and cook until tender, about 30 minutes. In a separate pan, melt butter and add flour. Cook 2 minutes without browning. Add to the soup and whisk until smooth. Mix in cream and season with salt and pepper.

Rate this recipe and see reviews here!

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