Pork and Squash Stew Recipe

Posted by Hillary on September 8th, 2008 at 08:39am

This flavorful crockpot recipe is a great way to ring in the new fall season.

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Ingredients

1 1/2 lb. boneless pork shoulder roast
2 Tbs. cooking oil
1 1/2 lb. winter squash, such as butternut, hubbard, or acorn, peeled and cut into 1-inch pieces
1/2 C. sliced onion
1/2 C. dried apricots
2 Tbs. raisins
1/4 C. pkg. instant mashed potato flakes
1 Tbs. packed brown sugar
3/4 tsp. pumpkin pie spice
1/4 tsp. salt
1 14 oz. can chicken broth
1 Tbs. bottled steak sauce

Directions

Trim fat from pork. Cut pork into 1-inch pieces. In a large skillet brown pork, half at a time, in hot oil about 5 minutes. Drain off fat. In a 3 1/2- or 4-quart slow cooker place squash, onion, apricots, and raisins. Add pork. Sprinkle with potato flakes, brown sugar, pumpkin pie spice, and salt. Combine chicken broth and steak sauce; pour over meat. Cover; cook on low-heat setting for 7-8 hours or on high-heat setting for 3 1/2-4 hours. Stir gently before serving.

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Tags: crockpot soup recipes, pork and squash stew, pork stew recipes, squash recipes

Under crockpot soup+ pork+ squash+ stew Tags: crockpot soup recipes, pork and squash stew, pork stew recipes, squash recipes