Provencal Beef Stew Recipe

Posted by HillaryMarshak on October 8th, 2008 at 09:35am

This slow-cooking stew is an excellent use of the crockpot… and mighty tasty too.

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Ingredients

l l/4 lb. stew beef
4 slices bacon, cut in l” pieces
l l8 oz. jar brown gravy
l l4.5 oz. can crushed tomatoes, not drained
l tsp. dried thyme leaves
l/4 tsp. pepper
l/2 tsp. salt
l small pkg. baby carrots
8 new red potatoes, quartered
2 small onions, cut into 1/8s
1 8 oz. pkg. mushrooms

Directions

Cook bacon and beef in pan until beef is browned. Drain. In crockpot, combine everything else. Add beef and bacon. Cover cook until done. Usually it takes several hours on low heat.

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Tags: beef stew recipes, crockpot soup recipes, Provencal beef stew

Under French+ beef+ crockpot soup+ stew Tags: beef stew recipes, crockpot soup recipes, Provencal beef stew