Ravioli Stew Recipe

Posted by Hillary on December 3rd, 2008 at 11:50am

An easy way to bring cheap, canned ravioli to the dinner table.

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Ingredients

2 C. sliced fresh carrots
1 C. onions, chopped
2 (14 1/2-oz. ) cans chicken broth
1 (14 1/2-oz. ) cans Italian-style diced tomatoes, undrained
1 (19-oz. ) can white kidney or cannellini beans, drained
2 tsps. diced basil leaves
1 (9-oz. ) pkg. refrigerated Italian sausage or cheese filled ravioli

Directions

Combine all ingredients, except ravioli, in a 3 1/2 to 4-quart slow cooker. Mix well. Cover; cook on low setting for 6 hours or until vegetables are tender. Before serving, increase heat to high setting. Add ravioli; cover and cook an additional 8 minutes or until ravioli are tender.

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Tags: crockpot soup recipes, ravioli recipes, ravioli stew recipe

Under crockpot soup+ pasta Tags: crockpot soup recipes, ravioli recipes, ravioli stew recipe