Slow-Cooked Chili Recipe

Posted by NancyRadler on September 21st, 2009 at 05:24pm

Lots of beans and tomatoes make this a hearty chili recipe

Rate this recipe and see reviews here!

Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

Rate this recipe and see reviews here!

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