Slow Cooker Mexican Beef Soup Recipe

Posted by Hillary on July 29th, 2008 at 09:26am

Start this soup in the morning before you leave for the day, and come home to a delicious, south of the border dish.

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Ingredients

1 lb. Beef Stew Meat, cut into 1/2 inch cubes
14 oz. beef broth
2 C. water
14 oz. Mexican style chunky tomato sauce
2 tsp. ground cumin
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 lb. canned pinto beans, rinsed and drained
1 can of corn
1/2 C. sour cream

Directions

Combine stew beef, broth, water, tomatoes and spices in an electric slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until beef is tender. Increase heat to high. Stir in remaining ingredients, except sour cream. Cover and heat another 10-20 minutes until hot.

Serve with a dollop of sour cream.

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Tags: beef soup recipes, crockpot soup recipes, Mexican beef soup

Under Mexican+ beef+ crockpot soup Tags: beef soup recipes, crockpot soup recipes, Mexican beef soup