Slow-Cooker Rustic Stew Recipe

Posted by NancyRadler on September 30th, 2009 at 01:56pm

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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Tags: chicken soup recipes, chicken stew, chicken stew recipes, crockpot chicken stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker

Under chicken+ crockpot soup+ stew+ vegetable Tags: chicken soup recipes, chicken stew, chicken stew recipes, crockpot chicken stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker