Slow Cooker Vegetable Soup Recipe

Posted by Hillary on November 13th, 2008 at 03:49pm

This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey.

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Ingredients

4 carrots, thinly sliced
5 stalks celery, sliced
4 potatoes, cubed
1 9-oz. pkg. frozen green beans
1 med. onion, chopped
2 cloves garlic, minced
1 C. diced canned tomatoes
4 C. tomato juice
1 1/2 C. water
1 Tbs. dried parsley
3/4 tsp. dried oregano
1 tsp. herb seasoning
salt to taste
1 can light red kidney beans, rinsed and drained

Directions

Combine all ingredients in crock pot insert. Cook on low for 8-10 hours or on high for 6 hours. Season with salt to taste. Just before serving, stir in kidney beans. Serve hot.

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Tags: crockpot soup recipes, slow cooker recipes, vegetable soup recipes

Under crockpot soup+ vegetable Tags: crockpot soup recipes, slow cooker recipes, vegetable soup recipes