Taco Soup Recipe

Posted by Hillary on March 23rd, 2009 at 08:56am

This taco soup recipe is quick, easy, economical to prepare and can be simmered in the crock pot or cooked on the stove. I use my crock pot most of the time.

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Ingredients

1 1/2 lb. ground meat, cooked and drained
1 can rotel tomatoes
1 can whole kernel corn, undrained
1 can cream of mushroom soup
2 cans chili beans
1 pkg. taco seasoning mix
shredded cheddar cheese, sour cream, tortilla chips (optional)

Directions

Brown meat, drain. Add next 5 ingredients. Simmer until warm, or in crock pot on low for 4-6 hours. If using stove top, simmer on medium low and heat until warm, about 20 minutes. Top with shredded cheese, sour cream, and/or tortillas. Serve warm.
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