beef stew recipes

Beef Stew Recipe

November 4th, 2009 at 01:41pm Under beef

Cooked in ginger ale and soup mix, this tender beef is great served over rice.

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Ingredients

1 lb. stew meat
1/2 C. flour
1 C. ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**

Directions

Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender.

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By NancyRadler Add comment

Cheater Chili Recipe

October 21st, 2009 at 12:26pm Under beef+ chili

We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.

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Ingredients

1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)

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By NancyRadler Add comment

Fajita Stew Recipe

September 25th, 2009 at 01:38pm Under Mexican+ beef+ crockpot soup+ fajita+ stew

When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.

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Ingredients

2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice

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By NancyRadler Add comment

Beef Stew Recipe

February 9th, 2009 at 08:30am Under beef+ crockpot soup+ stew

You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.

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Ingredients

4 Tbs. oil
1 clove garlic, split
1/2 onion, sliced thin
1/3 C. flour
1 1/2 tsp. salt (or to taste)
1/2 tsp. thyme
1/4 tsp. pepper
3 lb. beef roast cut into 1-inch cubes
3 C. beef broth
4 carrots, sliced
10-15 fresh mushrooms, halved

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By Hillary Add comment

Fast Beef Stew Recipe

January 8th, 2009 at 09:53am Under beef+ crockpot soup+ stew

The taste of this stew will blow you away with its flavors of meat, onions and potatoes.  I’ve been cooking this for over 10 years. It can also be cooked on the stove and if you cut everything just right it takes about a hour.

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Ingredients

Choose amounts of the following based on how many servings you need:

potatoes
onion
stew meat
seasoned salt
meat tenderizer

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By Hillary Add comment

Hearty Beef Stew Recipe

November 27th, 2008 at 09:44am Under beef+ crockpot soup+ stew

A simple version of beef stew, made in the crockpot.

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Ingredients

1 lb. beef stew meat
1 Tbs. vegetable oil
12 oz. small red new potatoes, quartered - about 2 c.
4 medium carrots. cut into 1/2 inch pieces - about 2 C.
1 (10 1/4 oz.) can condensed cream of mushroom or celery soup
1/2 C. dry red wine or beef broth
1 envelope Lipton regular onion soup mix
1/2 tsp. dried marjoram or thyme, crushed
1 (9 oz.) package frozen cut green beans, thawed

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By Hillary Add comment

Beef Stew Recipe

November 6th, 2008 at 10:42am Under beef+ crockpot soup+ stew

A tasty and easy way to make beef stew. It can be made in the crockpot or oven. Very good. You can use all prepackaged and prepared food or all fresh foods for this one. It depends how much time you have that day.

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Ingredients

2 lb. stew beef
1 sm. pkg. frozen peas or beans
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 can water
1 bay leaf
1 bag diced potatoes
1 bag mini carrots

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By Hillary Add comment

Beef Stew Recipe

October 27th, 2008 at 04:07pm Under beef+ crockpot soup

You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.

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Ingredients

4 Tbs. oil
1 clove garlic, split
1/2 onion, sliced thin
1/3 C. flour
1 1/2 C. salt
1/2 tsp. thyme
1/4 tsp. pepper
3 lb. beef roast cut into 1 inch cubes
3 C. beef broth
4 carrots, sliced
10-15 fresh mushrooms, halved

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By Hillary Add comment

Provencal Beef Stew Recipe

October 8th, 2008 at 09:35am Under French+ beef+ crockpot soup+ stew

This slow-cooking stew is an excellent use of the crockpot… and mighty tasty too.

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Ingredients

l l/4 lb. stew beef
4 slices bacon, cut in l” pieces
l l8 oz. jar brown gravy
l l4.5 oz. can crushed tomatoes, not drained
l tsp. dried thyme leaves
l/4 tsp. pepper
l/2 tsp. salt
l small pkg. baby carrots
8 new red potatoes, quartered
2 small onions, cut into 1/8s
1 8 oz. pkg. mushrooms

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By Hillary Add comment

Nancy’s Blue Stew Recipe

September 17th, 2008 at 11:23am Under beef+ crockpot soup+ stew

Try this out - it’s delicious. Years ago, I added food coloring to my stew in place of what I now use (Gravy Master) and it came out blue! Hence, the name blue stew!

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Ingredients

1 lb. beef stew meat, cut up
1 packet dry onion soup mix
1 packet dry stew seasonings mix
4-5 potatoes, peeled and cut up
3 onions, peeled
1/2 bag miniature peeled carrots
1-2 C. water
1 Tbs. cornstarch
1 tsp. Gravy Master (or other concentrated spice blend)

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By Hillary Add comment


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