beef stew

Beef Stew Recipe

November 4th, 2009 at 01:41pm Under beef

Cooked in ginger ale and soup mix, this tender beef is great served over rice.

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Ingredients

1 lb. stew meat
1/2 C. flour
1 C. ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**

Directions

Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender.

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By NancyRadler Add comment

Cheater Chili Recipe

October 21st, 2009 at 12:26pm Under beef+ chili

We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.

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Ingredients

1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)

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By NancyRadler Add comment

Fajita Stew Recipe

September 25th, 2009 at 01:38pm Under Mexican+ beef+ crockpot soup+ fajita+ stew

When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.

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Ingredients

2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice

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By NancyRadler Add comment

Beef Stew Recipe

February 9th, 2009 at 08:30am Under beef+ crockpot soup+ stew

You can make this basic stew on your stovetop or in your crockpot – whatever you prefer.

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Ingredients

4 Tbs. oil
1 clove garlic, split
1/2 onion, sliced thin
1/3 C. flour
1 1/2 tsp. salt (or to taste)
1/2 tsp. thyme
1/4 tsp. pepper
3 lb. beef roast cut into 1-inch cubes
3 C. beef broth
4 carrots, sliced
10-15 fresh mushrooms, halved

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By Hillary Add comment

Leftover Roast Brunswick Stew Recipe

January 22nd, 2009 at 11:48am Under beef+ crockpot soup+ leftovers+ stew

This is a very good Brunswick stew made with last night’s leftover pot roast. Southern style BBQ sauce works best. Don’t use honey BBQ or other really sweet sauces because they make the stew too sweet.

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Ingredients

1 1/2 lb. cooked, shredded beef chuck roast
2 10-oz. cans mixed vegetables, with liquid
2 1/2 C. barbeque sauce
2 Tbs. Worcestershire sauce
1 10.5-oz. can beef broth (optional)

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By Hillary Add comment

Beef Stew with Dumplings Recipe

June 18th, 2008 at 09:24am Under beef+ crockpot soup+ stew

This stew has very little liquid and a whole lot of yummy ingredients.

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Ingredients

1 large piece steak
Whole mushrooms
1/2 head cabbage
Broccoli
1 can corn
1 onion
1 stalk celery, cut up
Fresh snow peas
2 C. Bisquick
2/3 C. milk

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By Hillary Add comment


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