chicken chili recipes

Lip Smackin’ Chicken Chili Recipe

September 23rd, 2009 at 05:34pm Under chicken+ chili

A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!

Rate this recipe and see reviews here!

Ingredients

Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained

Directions

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.

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By NancyRadler 1 comment

Easy White Chili With Chicken Recipe

September 18th, 2009 at 05:24pm Under chicken+ chili

This is a great dish that isn’t expensive nor does it take a lot of time to make.

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Ingredients

2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro

Directions

In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.

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By NancyRadler Add comment

Crock Pot Chicken Chili Recipe

February 11th, 2009 at 02:33pm Under chicken+ chili+ crockpot soup

This recipe is so easy! You won’t believe how little effort goes into it. My kids love it too. Just throw it in the crock pot in the morning, and come home to a wonderful family dinner with just a few other ingredients.

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Ingredients

as many chicken breasts as you need for your family
1 jar salsa
1 can black beans
1 can drained corn (optional)
1 bag scoops corn chips
1 bag shredded Mexican cheese
sour cream

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By Hillary Add comment

Mom Ellen’s Two Alarm Texas Style Chicken Chili Recipe

January 12th, 2009 at 01:17pm Under chicken+ chili+ crockpot soup+ spicy

Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.

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Ingredients

2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth

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By Hillary Add comment

Lip Smackin’ Taste Bud Kickin’ No Gildin’ the Lilly Chicken Chili Recipe

December 12th, 2008 at 01:44pm Under chicken+ chili+ crockpot soup

A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!

Rate this recipe and see reviews here!

Ingredients

Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained

Directions

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.

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By Hillary Add comment

Linda’s Red Chicken Chili Recipe

November 5th, 2008 at 01:57pm Under chicken+ chili+ crockpot soup

This is a wonderul red chili crockpot recipe for those cold days. Easy to make and delicious. Serve with a helping of cornbread or flour tortillas. Mmmm Good! Make it as mild or hot to your taste.

Rate this recipe and see reviews here!

Ingredients

1 lg. can petite diced tomatoes
1 sm. can petite diced tomatoes
1 can original rotel tomatoes
1/2 jar roasted red peppers, diced
3 lg. boneless chicken breasts
1 pt. frozen Bueno hot green chilies
2 Tbs. red chili powder
1 tsp. cumin
3 cloves fresh garlic, diced
2 onions, diced
5 carrots, cubed
5 cans chicken broth
1 can white beans, rinsed
1 can pinto beans, rinsed
1 can black beans, rinsed

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By Hillary Add comment


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