chicken stew
October 7th, 2009 at 01:42pm
Under chicken+ crockpot soup+ sausage+ spicy+ stew
This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.
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Ingredients
2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste
Tags: cajun stew, chicken stew, chicken stew recipes, crockpot cajun stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker, smoked sausage, smoked sausage recipes
By NancyRadler
September 30th, 2009 at 01:56pm
Under chicken+ crockpot soup+ stew+ vegetable
This is a wonderful recipe for good ol’ chicken stew.
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Ingredients
2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas
Directions
In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.
Tags: chicken soup recipes, chicken stew, chicken stew recipes, crockpot chicken stew, crockpot soup, crockpot soup recipes, crockpot stew recipes, slow cooker
By NancyRadler
February 6th, 2009 at 05:30pm
Under chicken+ crockpot soup+ stew
This flavorful stew cooks in your crockpot so you don’t have to worry about it. Absolutely mouth-watering and freezes well, too.
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Ingredients
2 lb. skinless, boneless chicken breasts, cut into 1″ cubes
2 can fat-free chicken broth
3 C. potatoes, peeled, cubed
1 C. onion, chopped
1 C. celery; slice
1 C. carrots; slice thin
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/2 tsp. dried thyme
1 6 oz. can no-salt-added tomato paste
1/4 C. cold water
3 Tbs. cornstarch
Directions
In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
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Tags: chicken stew, chicken stew recipes, crockpot soup recipes
By Hillary
June 24th, 2008 at 09:22am
Under chicken+ crockpot soup+ stew
This flavorful stew cooks in your crockpot so you don’t have to worry about it. Absolutely mouth-watering and freezes well, too.
Rate this recipe and see reviews here!
Ingredients
2 lb. skinless, boneless chicken breasts, cut into 1″ cubes
2 can fat-free chicken broth
3 C. potatoes, peeled, cubed
1 C. onion, chopped
1 C. celery; slice
1 C. carrots; slice thin
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/2 tsp. dried thyme
1 6 oz. can no-salt-added tomato paste
1/4 C. cold water
3 Tbs. cornstarch
Tags: chicken stew, chicken stew recipes, crockpot soup recipes
By Hillary
