Chunky Vegetable Chili Recipe
October 3rd, 2008 at 01:29pm Under chili+ crockpot soup+ vegetable
This chunky vegetable chili cooks up in a slow cooker and is like a bowl of very thick vegetable soup. Three types of legumes combine with a rich, spicy tomato broth to create a zesty and flavorful dish. You can be creative when you make this chili by adding other seasonal vegetables or ones you may have in your refrigerator.
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Ingredients
2 Tbs. olive oil
1 large onion, chopped
4 cloves garlic, minced
1 large green bell pepper, cored, seeded, and chopped
1 large red bell pepper, cored, seeded, and chopped
2 carrots, chopped
2 celery stalks, chopped
1 Tbs. ground chili powder
2 tsp. ground cumin
1 tsp. paprika
2 tsp. dried oregano
1 tsp. salt
1 15 1/2 oz. can black beans, drained and rinsed under cold water
1 15 1/2 oz. can red kidney beans, drained and rinsed under cold water
1 15 1/2 oz. can chickpeas, drained and rinsed under cold water
1 14 1/2 oz. can diced tomatoes
2 C. spicy tomato juice or Bloody Mary mix
1 bunch cilantro (flat-leaf parsley), leaves only, chopped
Shredded cheddar cheese (optional)
Tags: chili recipes, chunky vegetable chili, crockpot soup recipes, vegetable soup recipes
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