corn chowder

My Best Corn Chowder Recipe

November 10th, 2008 at 09:45am Under chowder+ corn+ crockpot soup

This is a corn chowder recipe I made rather quickly for a church soup supper. I didn’t want to have to run to the grocery store, so I just used the ingredients I had. The overall taste is quite satisfying. I did not make the cream very thick as I do not care for that type of soup. I sent a crockpot of this soup with my son to church and just dropped him off. When I returned to pick up the crockpot, I was greeted at the door by half a dozen women who wanted my recipe. I just made it the first time that evening, so I had to spend the next hour recalling all the ingredients and directions. It’s a great soup that is really a meal! I do not have a picture unfortunately, however the base of the soup is white with orange (carrots), white (potatoes), yellow (corn), and brown (bacon) showing through. Very eye-appealing.

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By HillaryMarshak Add comment

Slow Cooked Corn Chowder Recipe

October 16th, 2008 at 09:16am Under chowder+ corn+ crockpot soup

Combine and refrigerate the ingredients for this easy chowder the night before for better flavor.

Rate this recipe and see reviews here!

Ingredients

2-1/2 C. milk
1 Can (14-3/4 oz.) cream-style corn
1 Can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1-3/4 C. frozen corn
1 C. frozen shredded hash brown potatoes
1 C. cubed fully cooked ham
1 Large onion, chopped
2 Tbs. butter or margarine
2 Tsp. dried parsley flakes
Salt and pepper to taste.

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By HillaryMarshak Add comment

Chicken Fajita Corn Chowder Soup Recipe

June 17th, 2008 at 10:22am Under Mexican+ chicken+ crockpot soup

The best soup/chowder you will ever make!

Rate this recipe and see reviews here!

Ingredients

1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
2 Tbs. butter or margarine
2 sm. onions, chopped
2 ribs celery, chopped
2 sm. carrots, chopped
1 red bell pepper, diced
2 C. frozen corn
2 10 1/2-oz. cans cream of potato soup
1 1/2 C. chicken broth
1/4 C. real bacon bits
4 oz. 4-cheese Mexican or sharp cheddar cheese
1 tsp. dried dill weed
1 1.27-oz. envelope Larry’s fajita seasoning
1/2 C. flour
1 C. half & half or milk

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By HillaryMarshak Add comment


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