crockpot chili

Basic Texas Chili Recipe

October 29th, 2009 at 09:55am Under beef+ chili

This classic recipe makes tons of food – great for freezing or leftovers.

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Ingredients

2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water

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By NancyRadler Add comment

Cheater Chili Recipe

October 21st, 2009 at 12:26pm Under beef+ chili

We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.

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Ingredients

1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)

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By NancyRadler Add comment

Papa’s Chili Recipe

October 14th, 2009 at 03:47pm Under beef+ chili

For all those cold days and nights, this chili will hit the spot.

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Ingredients

2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste

Directions

In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.

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By NancyRadler Add comment

Spicy Pineapple Pork Chili (Crockpot) Recipe

September 28th, 2009 at 01:41pm Under chili

Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.

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Ingredients

1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
1 C. dried small white beans, rinsed and drained
1 C. hot water
1 can (14-1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 can (20 oz.) pineapple chunks, drained, juice reserved
1 can (4 oz.) diced green chilies
1 medium onion, chopped
1 tbsp chili powder (or more or less to taste)
1 tbsp cumin (or less to taste)
1/2 tsp garlic powder

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By NancyRadler Add comment

Lip Smackin’ Chicken Chili Recipe

September 23rd, 2009 at 05:34pm Under chicken+ chili

A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!

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Ingredients

Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained

Directions

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.

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By NancyRadler 1 comment

Slow-Cooked Chili Recipe

September 21st, 2009 at 05:24pm Under beef+ chili

Lots of beans and tomatoes make this a hearty chili recipe

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Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

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By NancyRadler Add comment

Easy White Chili With Chicken Recipe

September 18th, 2009 at 05:24pm Under chicken+ chili

This is a great dish that isn’t expensive nor does it take a lot of time to make.

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Ingredients

2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro

Directions

In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.

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By NancyRadler Add comment

Crockpot Chunky Pork and Sausage Chili Recipe

January 14th, 2009 at 09:20am Under chili+ crockpot soup+ pork+ sausage

This hearty southwestern stew is chunky with pork, sausage, and beans.

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Ingredients

1 lb. boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 lb. fully cooked smoked sausage, cut into 1/2-inch slices
1 C. chopped onion
1 C. chopped celery
2 cloves garlic, crushed
1 15 oz. can black beans, rinsed and drained
1 15 oz. can tomato sauce
1 10 oz. can diced tomatoes with green chilies
1 C. beer (room temperature), or water
2 tsp. chili powder
1/2 tsp. ground cumin
Salt and pepper, to taste

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By Hillary Add comment

Chicken and Corn Chili Recipe

November 24th, 2008 at 10:40am Under chicken+ chili+ corn+ crockpot soup

This flavorful chili begins cooking the night before you want to serve it for crockpot perfection.

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Ingredients

4 skinless, boneless chicken breasts
1 16 oz. jar salsa
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. chili powder
Salt to taste
Ground black pepper to taste
1 11 oz. can Mexican-style corn
1 15 oz. can pinto beans

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By Hillary Add comment

Just Plain Chili Recipe

November 18th, 2008 at 10:28am Under chili+ crockpot soup

While it certainly is chili, it’s anything but plain.

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Ingredients

1 lb. ground beef
1 can whole tomatoes
1 onion, chopped
1 clove garlic
2-3 Tbs. chili powder (to taste)
1 tsp. paprika
1 tsp. ground cumin
1 tsp. oregano
1 Tbs. dry parsley flakes
1/2 tsp. salt
1 can red beans, drained and rinsed (optional)

Directions

Brown ground beef and onions; drain. Add seasonings, cover and simmer over low heat for 1 hour, stirring frequently. You can also add to crock-pot and cook for 4 hours on low.

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By Hillary Add comment


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