crockpot soup recipes

Basic Texas Chili Recipe

October 29th, 2009 at 09:55am Under beef+ chili

This classic recipe makes tons of food – great for freezing or leftovers.

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Ingredients

2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water

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Cheater Chili Recipe

October 21st, 2009 at 12:26pm Under beef+ chili

We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.

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Ingredients

1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)

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Chicken Cajun Smoked Sausage Stew Recipe

October 7th, 2009 at 01:42pm Under chicken+ crockpot soup+ sausage+ spicy+ stew

This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.

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Ingredients

2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste

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Slow-Cooker Rustic Stew Recipe

September 30th, 2009 at 01:56pm Under chicken+ crockpot soup+ stew+ vegetable

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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Spicy Pineapple Pork Chili (Crockpot) Recipe

September 28th, 2009 at 01:41pm Under chili

Pineapple is a great flavor for the slow-cooked pork and also helps to tenderize the meat.

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Ingredients

1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
1 C. dried small white beans, rinsed and drained
1 C. hot water
1 can (14-1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 can (20 oz.) pineapple chunks, drained, juice reserved
1 can (4 oz.) diced green chilies
1 medium onion, chopped
1 tbsp chili powder (or more or less to taste)
1 tbsp cumin (or less to taste)
1/2 tsp garlic powder

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By NancyRadler Add comment

Fajita Stew Recipe

September 25th, 2009 at 01:38pm Under Mexican+ beef+ crockpot soup+ fajita+ stew

When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.

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Ingredients

2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice

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By NancyRadler Add comment

Slow-Cooked Chili Recipe

September 21st, 2009 at 05:24pm Under beef+ chili

Lots of beans and tomatoes make this a hearty chili recipe

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Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

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By NancyRadler Add comment

Tennessee Steak Crock Pot Soup Recipe

September 9th, 2009 at 08:09pm Under beef+ crockpot soup+ steak+ vegetable

This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!

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Ingredients

1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained

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By NancyRadler Add comment

Slow-Cooked Potato Soup Recipe

September 7th, 2009 at 04:14pm Under creamy+ crockpot soup+ potato

This is creamy soup that everyone loves. A delicious start to any meal.

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Ingredients

8 potatoes, peeled and chopped
1 sweet onion, chopped
2 carrots, peeled and diced
1/2 tsp. dried rosemary
1 can chicken broth
2 Tbs. fresh, minced parsley
1 1/2 tsp. salt
1/4 tsp. ground pepper
1 C. 2% or skim milk
1/2 C. all-purpose flour
Toppings: sliced green onions, grated cheese, or crumbled bacon

Directions

Sauté the onion in a skillet with a little oil till tender. Add to the crockpot with the potatoes, carrots, rosemary, broth and parsley. Add water to about 2 inches from the top of the crock. Season with the salt and pepper. Cook on high for 8 hours. 1 hour before serving, put milk into a measuring C. or jar. Add flour and whisk till combined. Add to the soup.

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By NancyRadler Add comment

Chicken & Rice Soup Recipe

September 4th, 2009 at 04:06pm Under chicken+ crockpot soup+ leftovers+ turkey+ vegetable

This comforting, homemade soup traditionally heals all woes.

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Ingredients

1 lb. leftover turkey or chicken, cubed (deboned)
1 sm. onion, chopped
3 carrots, sliced
3 celery stalks, sliced
1 C. brown rice, cooked
1 C. regular rice, cooked or uncooked Minute Rice
2 chicken bouillon cubes
1/4 C. butter or margarine
2 tsp. parsley flakes
2 C. water

Directions

Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.

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