crockpot soup recipes

Tortilla Soup Recipe

November 17th, 2008 at 05:22pm Under Mexican+ crockpot soup

A hearty soup with ground beef, two types of beans, corn and cheese! This is a great meal for those cold winter nights or to take to a pot luck dinner.

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Ingredients

1 lb. lean ground beef or turkey
1 sm. onion diced
1/8 Tbs. cayenne pepper
2 tsp. brown sugar
1-pkg. taco seasoning
1 15-oz. can kidney beans
1 15-oz. can pinto beans
1 15-oz. can pork ‘n beans
1 24-oz. bottle tomato juice

Optional garnish:
shredded cheese
sour cream
jalapenos
green onion
Greek yogurt

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By HillaryMarshak Add comment

Crockpot Chicken and Dumplings Recipe

November 14th, 2008 at 08:52am Under chicken+ crockpot soup+ dumplings

This creative version of this recipe is quite easy – even the dumplings.

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Ingredients

4 skinless, boneless chicken breasts
2 Tbs. butter
2 10 3/4 oz. cans cream of chicken soup, undiluted
1 small onion, diced
2 (8-count) cans refrigerated biscuits

Directions

To make chicken, place the chicken, butter, soup and onion in crock pot and fill with water to cover. Cover and turn heat setting to high. Cook for 5-6 hr. or until chicken is cooked through and no longer pink inside.

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By HillaryMarshak Add comment

Slow Cooker Vegetable Soup Recipe

November 13th, 2008 at 03:49pm Under crockpot soup+ vegetable

This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey.

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Ingredients

4 carrots, thinly sliced
5 stalks celery, sliced
4 potatoes, cubed
1 9-oz. pkg. frozen green beans
1 med. onion, chopped
2 cloves garlic, minced
1 C. diced canned tomatoes
4 C. tomato juice
1 1/2 C. water
1 Tbs. dried parsley
3/4 tsp. dried oregano
1 tsp. herb seasoning
salt to taste
1 can light red kidney beans, rinsed and drained

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By HillaryMarshak Add comment

Chicken and Smoked Sausage Stew Recipe

November 12th, 2008 at 11:47am Under chicken+ crockpot soup+ stew

This is a great comfort food dish with easy, wonderful flavors. It can be made mild or if you’re like me, it can be as hot as you can handle it. Fantastic crockpot dinner. I hope you’ll try it and please tell me if you like it.

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Ingredients

8 chicken wings, halved and washed
1 lb. smoked sausage, hot or mild, cut in bite sized chunks
2 carrots
2 celery stalks
1 medium onion
3 garlic cloves
1 green bell pepper
Chicken broth to cover
White rice (optional)

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By HillaryMarshak Add comment

Dump Soup Recipe

November 11th, 2008 at 05:47pm Under crockpot soup+ dump sou

This super easy soup is a great tummy warmer on a cold day. My husband doesn’t really care for soup but requests this one a couple times a month during fall and winter.

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Ingredients

1 can chili with beans
1 can chili without beans
1 can whole kernel corn
1 can green beans
1 can diced potatoes
1 can diced tomatoes
1 can mixed vegetables
1 can vegetable soup with beef and barley (i.e. Campbell’s)
1 packet powdered ranch dressing mix

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By HillaryMarshak Add comment

My Best Corn Chowder Recipe

November 10th, 2008 at 09:45am Under chowder+ corn+ crockpot soup

This is a corn chowder recipe I made rather quickly for a church soup supper. I didn’t want to have to run to the grocery store, so I just used the ingredients I had. The overall taste is quite satisfying. I did not make the cream very thick as I do not care for that type of soup. I sent a crockpot of this soup with my son to church and just dropped him off. When I returned to pick up the crockpot, I was greeted at the door by half a dozen women who wanted my recipe. I just made it the first time that evening, so I had to spend the next hour recalling all the ingredients and directions. It’s a great soup that is really a meal! I do not have a picture unfortunately, however the base of the soup is white with orange (carrots), white (potatoes), yellow (corn), and brown (bacon) showing through. Very eye-appealing.

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By HillaryMarshak Add comment

Chicken ‘N Dumplings Recipe

November 7th, 2008 at 09:19am Under chicken+ crockpot soup+ dumplings

The dumplings in this recipe are easily made with refrigerator biscuits.

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Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

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By HillaryMarshak 1 comment

Beef Stew Recipe

November 6th, 2008 at 10:42am Under beef+ crockpot soup+ stew

A tasty and easy way to make beef stew. It can be made in the crockpot or oven. Very good. You can use all prepackaged and prepared food or all fresh foods for this one. It depends how much time you have that day.

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Ingredients

2 lb. stew beef
1 sm. pkg. frozen peas or beans
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 can water
1 bay leaf
1 bag diced potatoes
1 bag mini carrots

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By HillaryMarshak Add comment

Linda’s Red Chicken Chili Recipe

November 5th, 2008 at 01:57pm Under chicken+ chili+ crockpot soup

This is a wonderul red chili crockpot recipe for those cold days. Easy to make and delicious. Serve with a helping of cornbread or flour tortillas. Mmmm Good! Make it as mild or hot to your taste.

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Ingredients

1 lg. can petite diced tomatoes
1 sm. can petite diced tomatoes
1 can original rotel tomatoes
1/2 jar roasted red peppers, diced
3 lg. boneless chicken breasts
1 pt. frozen Bueno hot green chilies
2 Tbs. red chili powder
1 tsp. cumin
3 cloves fresh garlic, diced
2 onions, diced
5 carrots, cubed
5 cans chicken broth
1 can white beans, rinsed
1 can pinto beans, rinsed
1 can black beans, rinsed

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By HillaryMarshak Add comment

Kitchen Cupboard Meal Recipe

November 4th, 2008 at 08:15am Under crockpot soup

I created this crockpot meal out of desperation! I needed to prepare a soup for a Girl Scout Soup Supper Fundraiser and didnt have time to do any shopping, so decided that I would just have to make do with what was in the cupboard! It was a huge success at the fundraiser!

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Ingredients

2-4 frozen chicken breasts
2 10-oz. cans cream of chicken soup
1 10-oz. can cream of celery soup
1 lb. spaghetti noodles
1 24-oz. can chicken broth
3 soup cans of water
Seasoned with Mrs. Dash (to taste)

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By HillaryMarshak Add comment


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