crockpot soup

Basic Texas Chili Recipe

October 29th, 2009 at 09:55am Under beef+ chili

This classic recipe makes tons of food – great for freezing or leftovers.

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Ingredients

2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water

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By NancyRadler Add comment

Chicken Cajun Smoked Sausage Stew Recipe

October 7th, 2009 at 01:42pm Under chicken+ crockpot soup+ sausage+ spicy+ stew

This hearty flavorful stew holds well and is wonderful the next day. I often mix this up before work and dinner is ready when we get home.

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Ingredients

2 Tbs. butter
2 med. onions, coarsely chopped
2 med. potatoes, coarsely chunked (1/2 inch)
2 med. carrots, peeled and coarsely chunked (1/2 inch)
2 garlic cloves, minced
2 stalks celery, sliced
1 lb. boneless chicken breast
1 lb. smoked sausage
1 14-oz. can diced tomatoes
2 C. marinara sauce
2 C. chicken broth
2-3 tsp. Cajun spice (to taste)
1 tsp. oregano
salt and pepper to taste

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By NancyRadler Add comment

Slow-Cooker Rustic Stew Recipe

September 30th, 2009 at 01:56pm Under chicken+ crockpot soup+ stew+ vegetable

This is a wonderful recipe for good ol’ chicken stew.

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Ingredients

2 lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
3 medium onions, peeled, quartered
2 large carrots, peeled, cut into 1-inch-thick slices
2 potatoes, peeled, cut into 1-inch cubes
2 14 oz. cans fat-free, 1/3-less-sodium chicken broth
1 tsp. celery seed
1 tsp. dry thyme leaves
1/2 tsp. black pepper
8 oz. mushrooms, cleaned, halved
1 C. frozen corn
1 C. frozen peas

Directions

In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn. Cover and cook on low until the chicken is done and the vegetables are tender, about 7-9 hours, or on high for 4-6 hours. Stir in the peas and cook until they’re done, about 15-30 minutes.

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By NancyRadler Add comment

Fajita Stew Recipe

September 25th, 2009 at 01:38pm Under Mexican+ beef+ crockpot soup+ fajita+ stew

When you’re craving Mexican, but don’t have time to put together a whole taco bar, try this filling stew.

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Ingredients

2 1/2 lb. boneless beef top round steak
1 onion, chopped
1 14 oz. can diced tomatoes, undrained
1 1 oz. envelope fajita seasoning mix
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1/4 C. flour
1/4 C. water
4 C. hot cooked rice

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By NancyRadler Add comment

Slow-Cooked Chili Recipe

September 21st, 2009 at 05:24pm Under beef+ chili

Lots of beans and tomatoes make this a hearty chili recipe

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Ingredients

2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

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By NancyRadler Add comment

Tennessee Steak Crock Pot Soup Recipe

September 9th, 2009 at 08:09pm Under beef+ crockpot soup+ steak+ vegetable

This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!

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Ingredients

1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained

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By NancyRadler Add comment

Pastina Soup Recipe

March 25th, 2009 at 11:56am Under Uncategorized

This is a hearty Italian soup. Serve with bread and it’s a full meal. The recipe was originally from my husband’s Aunt Tina. This can be done on regular stove or crock pot!

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Ingredients

1 1/2 lb. stew beef, ground beef or italian sausage, browned
1 lb. orzo pasta, half cooked
1 8 oz. can tomato sauce
1 14 oz. can tomatoes
2 boxes or 3 cans beef broth
3 C. water
2 carrots, cut into bite size pieces
2 celery stalks, cut into bite size pieces
1 medium onion roughly chopped
3 medium red or white potatos
1 Tbs. minced or pressed garlic
2 tsp. pepper
Salt to taste

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By Hillary Add comment

Ham and Lentil Soup Recipe

February 16th, 2009 at 10:35am Under crockpot soup+ ham+ lentil

Simply put all the ingredients in and let the crockpot do the work for this tasty soup.

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Ingredients

2 C. lentils
1/2 lb. ham, diced
1 onion, chopped
1 bay leaf
2 ribs celery, chopped
1 clove garlic, minced
salt and pepper, to taste

Directions

Combine all ingredients with 2 qts. water in the Crock Pot. Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve.

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By Hillary Add comment


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