Leftover Roast Brunswick Stew Recipe
January 22nd, 2009 at 11:48am Under beef+ crockpot soup+ leftovers+ stew
This is a very good Brunswick stew made with last night’s leftover pot roast. Southern style BBQ sauce works best. Don’t use honey BBQ or other really sweet sauces because they make the stew too sweet.
Rate this recipe and see reviews here!
Ingredients
1 1/2 lb. cooked, shredded beef chuck roast
2 10-oz. cans mixed vegetables, with liquid
2 1/2 C. barbeque sauce
2 Tbs. Worcestershire sauce
1 10.5-oz. can beef broth (optional)
Tags: beef stew, Brunswick stew, crockpot soup recipes, leftover roast recipes, leftovers recipes
By Hillary Add comment
