Mexican recipes
December 5th, 2008 at 10:53am
Under Mexican+ beans+ beef+ crockpot soup+ stew
A simple stew with chunky salsa, made in the crockpot with ease.
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Ingredients
1-1/2 lb. beef for stew, cut into 1″ pieces
2 Tbs. all-purpose flour
1 Tbs. vegetable oil
1 C. coarsely chopped onion
1 can (about 15 oz.) pinto beans, drained
1 can (about 16 oz.) whole kernel corn, drained
1 can (10-3/4 oz.) beef consommé
1 C. chunky salsa
2 Tbs. chili powder
1 tsp. ground cumin
1/4 tsp. garlic powder, or 2 cloves garlic, minced
Tags: beef and bean stew, crockpot soup recipes, Mexican recipes, mexican stew recipes
By Hillary
September 26th, 2008 at 01:39pm
Under Mexican+ beans+ beef+ crockpot soup+ stew
This is a very filling soup that can even be a light meal. It cooks in the crockpot all day to a hearty perfection.
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Ingredients
2 lb. beef roast
1 pkg. taco seasoning
1 15-oz. can Mexican style diced tomatoes
1 small can or jar green chilies
1 8-oz. can tomato sauce
1 small onion, minced
2 beef bouillon cubes or powder
1 15-oz. can black beans, rinsed, drained
1 15-oz. can pinto beans, rinsed, drained
Shredded cheddar cheese
Tags: beans, beef, crockpot soup recipes, Mexican beef stew, Mexican recipes, stews
By Hillary
August 29th, 2008 at 11:21am
Under Mexican+ chowder+ corn+ crockpot soup+ potato
This is a soup to make as an accompaniment to any Mexican dish.
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Ingredients
14 small potatoes, peeled and diced
1 17 oz. can cream style corn
1 12 oz. can whole kernel corn, undrained
2 Tbs. chicken bouillon powder
1 4 oz. can diced green chilies
1 Tbs. margarine
1 large onion, diced fine
1 green pepper, diced fine
2 C. medium cheddar cheese, shredded
1 1/2 C. Monterey Jack cheese, shredded
Tags: corn chowder recipes, crockpot soup recipes, Mexican recipes, potato soup recipes
By Hillary
