slow cooked chili
November 4th, 2009 at 01:41pm
Under beef
Cooked in ginger ale and soup mix, this tender beef is great served over rice.
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Ingredients
1 lb. stew meat
1/2 C. flour
1 C. ginger ale
1 pkg. brown gravy mix
1 pkg. onion soup mix**
Directions
Combine meat with flour to coat. Put all ingredients into slow-cooker and cook on low for 3 to 4 hours until meat is tender.
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Tags: beef stew, beef stew recipes, crockpot beef recipes, crockpot stew recipes, easy beef recipe, easy beef stew, easy crockpot stew recipe, easy crockpot stews, slow cooked chili, slow cooker, slow cooker stew, slow cooker stew recipe
By NancyRadler
October 29th, 2009 at 09:55am
Under beef+ chili
This classic recipe makes tons of food – great for freezing or leftovers.
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Ingredients
2 lb. beef chuck, cut into 1/2″ cubes, all white removed
1 small onion, chopped fine
1-2 cloves garlic, minced
Salt and black pepper to taste
Water or beef broth
2-3 Tbs. chili powder
1 Tbs. ground cumin
1 8 oz. can tomato sauce
2 Tbs. flour or cornmeal
1/2 C. water
Tags: beef, beef chili, beef chili recipe, beef recipe, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 21st, 2009 at 12:26pm
Under beef+ chili
We came up with this recipe during a long camping trip! It’s very easy and great for fast meals while camping.
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Ingredients
1 lb. ground beef, browned and drained
1 28-oz. can chili beans w/seasonings
2 14-oz. cans kidney beans, rinsed and drained
1 28-oz. can spaghetti sauce
1 14.5-oz. can Hunt’s diced tomatoes with green chilies, undrained
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 pkg. chili seasoning
1 green pepper, chopped
1 red pepper, chopped
salt and pepper to taste
2 tsp. parsley (optional)
Tags: beef recipes, beef soup recipes, beef stew, beef stew recipes, chili recipes, crockpot chili, crockpot chili recipes, crockpot soup recipes, slow cooked chili, slow cooker
By NancyRadler
October 14th, 2009 at 03:47pm
Under beef+ chili
For all those cold days and nights, this chili will hit the spot.
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Ingredients
2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.
Tags: beef chili, beef chili recipe, beef recipes, crockpot, crockpot chili, crockpot chili recipes, hamburger chili, hamburger chili recipe, slow cooked chili, slow cooker
By NancyRadler
September 23rd, 2009 at 05:34pm
Under chicken+ chili
A very tasty chicken version of traditional chili. This won first prize at our church chili cookoff!
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Ingredients
Meat of one whole rotisserie chicken
1 large onion, chopped (1 C.)
1/4 C. butter
1 clove of garlic, chopped or pressed
1 Tbs. chili powder
1/2 tsp. salt
1 tsp. ground cumin
2 tsp. cocoa
1 Tbs. brown sugar
Splash Worcestershire sauce
1/2 tsp. red pepper sauce
2 small cans tomato paste
1 can red kidney beans, undrained
1 can great northern beans, undrained
Directions
Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.
Tags: chicken chili recipes, chicken recipe, crockpot chili, crockpot chili recipes, leftover chicken recipe, leftover roast chicken, leftovers recipes, rotisserie chicken recipe, slow cooked chili, slow cooker, what to do with a rotisserie chicken
By NancyRadler
September 18th, 2009 at 05:24pm
Under chicken+ chili
This is a great dish that isn’t expensive nor does it take a lot of time to make.
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Ingredients
2 C. chopped onion
2 cloves garlic, minced
1 Tbs. olive oil
2 15-oz. cans white beans, drained
14.5 oz. can chicken broth
2 4-oz. cans diced green chiles
2 Tbs. Italian seasoning
4 C. cubed, cooked chicken breast
1 C. shredded Monterey Jack cheese
1 C. chunky salsa (mild or hot)
1/2 C. chopped fresh cilantro
Directions
In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.
Tags: chicken chili recipes, crockpot, crockpot chili, crockpot chili recipes, slow cooked chili, slow cooker, slow cooker white chili, white chili, white chli recipes
By NancyRadler
August 3rd, 2009 at 09:52am
Under Uncategorized
Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!
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Ingredients
* 1 1/2 C. chopped onion
* 1 28 oz. can stewed or diced tomatoes, undrained
* 1 C. chopped green pepper
* 1 tsp. black pepper
* 1 tsp. cumin
* 2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
* 2 garlic cloves finely minced
* 2 lb. ground beef, brown and remove grease
* 2 Tbs. chili powder
* 2 tsp. Salt
Tags: chili recipes, crockpot soup recipes, slow cooked chili
By Hillary
March 30th, 2009 at 11:06am
Under chili+ crockpot soup
Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!
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Ingredients
2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder
Tags: crockpot soup recipes, slow cooked chili
By Hillary
October 9th, 2008 at 02:36pm
Under chili+ crockpot soup
Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!
Rate this recipe and see reviews here!
Ingredients
2 lb. ground beef, brown and remove grease
1 1/2 C. chopped onion
1 C. chopped green pepper
2 garlic cloves finely minced
1 28 oz. can stewed or diced tomatoes, undrained
2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
2 tsp. salt
1 tsp. black pepper
1 tsp. cumin
2 Tbs. chili powder
Directions
After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.
Yield: 8-10 servings
Tags: chili recipes, crockpot soup recipes, slow cooked chili
By Hillary
