soup recipes

Beef and Barley Soup Recipe

March 27th, 2009 at 08:57am Under Uncategorized

We came from Michigan. I made this for my kids when it was cold outside years ago. They still love it today.

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Ingredients

1/2 lb. lean ground beef
1/2 C. chopped onion
1 garlic minced
3/4 C. quick barley
5 C. water
1 14 1/2 oz. can diced tomatoes
1/2 C. diced celery
1/2 C. diced carrots
1 can beef broth
1 can mushroom soup
2 beef bouillon cubes
1/2 tsp. basil, crushed
1 bay leaf
1 Tbs. butter

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Taco Soup Recipe

March 23rd, 2009 at 08:56am Under Uncategorized

This taco soup recipe is quick, easy, economical to prepare and can be simmered in the crock pot or cooked on the stove. I use my crock pot most of the time.

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Ingredients

1 1/2 lb. ground meat, cooked and drained
1 can rotel tomatoes
1 can whole kernel corn, undrained
1 can cream of mushroom soup
2 cans chili beans
1 pkg. taco seasoning mix
shredded cheddar cheese, sour cream, tortilla chips (optional)

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Crockpot Baked Potato Soup Recipe

January 20th, 2009 at 10:00am Under crockpot soup+ potato

My family loves this baked potato soup. It is quick and easy to make.

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Ingredients

6 baking potatoes
6 cans cream of potato soup (I use Campbell’s)
2 qts. whipping cream
1 bag Oscar Meyer bacon bits
1 med. onion, chopped (optional)
shredded cheddar cheese (optional)

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5 Can Tortilla Soup Recipe

October 28th, 2008 at 10:07am Under crockpot soup

Whether made in a crockpot or one the stove, this chicken and black bean soup is simple and delicious.

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Ingredients

1 15-oz. can corn
1 15-oz. can black beans
1 10-oz. candiced tomatoes with green chili peppers and onions
2 14.5-oz cans chicken broth
1 C. cooked and diced chicken
1/4 med. onion finely chopped (optional)

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Cheesy Potato Soup Recipe

October 24th, 2008 at 11:25am Under cheese+ crockpot soup+ potato

Let the crockpot do the work for this creamy, Vegetarian soup.

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Ingredients

2 lbs. baking potatoes; peeled, cut into 1/2″ cubes
2 10 1/2 oz. cans cream of mushroom soup
1/2 C. finely chopped green onions
1/4 tsp. garlic powder
1 1/2 C. shredded Cheddar cheese
1 C. sour cream
1 C. milk

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By Hillary Add comment


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