February 13th, 2009 at 09:36am
Under chili+ crockpot soup
According to the experts, real Texas chili has no beans, as opposed to other varieties.
Rate this recipe and see reviews here!
Ingredients
2-3lbs. chuck or sirloin steak, cut 1/2-inch thick
1Tbs. vegetable oil
1 large onion
3 cloves garlic
1 tsp. salt
2- fresh jalapenos, seeded and chopped
1/4 C. dark chili powder
2 tsp. ground cumin
1 C. dark beer
1/2 C. water
1/4 C. masa (or cornmeal)
Tags: crockpot soup recipes, texas chili, texas chili recipes
By Hillary
January 12th, 2009 at 01:17pm
Under chicken+ chili+ crockpot soup+ spicy
Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.
Rate this recipe and see reviews here!
Ingredients
2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth
Tags: chicken chili recipes, crockpot soup recipes, spicy chicken chili, spicy chili recipes, texas chili recipes
By Hillary
