Tuscan Pasta Stew Recipe
November 25th, 2008 at 10:43am Under Italian+ crockpot soup+ pasta
A healthy soup with chicken breast, kidney beans, and spaghetti.
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Ingredients
1 to 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
1 (29 oz.) can Italian stewed tomatoes, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 C. green bell pepper, chopped
1/2 C. chopped onion
1/2 C. chopped celery
1 Tbs. garlic powder, or to taste
1 C. water
1 tsp. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half
Directions
Combine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours. Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.
Tags: crockpot soup recipes, pasta soup recipes, Tuscan pasta stew
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